Common Names
Calabash Gourd; White-Flowered Gourd
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
22-DEOXOCUCURBITACIN-D | 0 | Plant | not available | not available | not available | Duke, 1992 * |
ARGININE | 14 | Fruit | 140.0 | 3140.0 | -0.31 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Fruit | 101.0 | 2265.0 | -0.14 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Leaf | 50.0 | 330.0 | -0.41 | Duke, 1992 * |
ASH | 0 | Fruit | 4300.0 | 96400.0 | 1.03 | Duke, 1992 * |
ASH | 0 | Seed | not available | 44300.0 | -0.11 | Duke, 1992 * |
BETA-CAROTENE | 53 | Fruit | not available | not available | not available | Duke, 1992 * |
BETA-GLYCOSIDASE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CALCIUM | 28 | Fruit | 200.0 | 5830.0 | 0.46 | Duke, 1992 * |
CALCIUM-OXIDE | 0 | Seed | not available | 1100.0 | -0.94 | Duke, 1992 * |
CARBOHYDRATES | 0 | Fruit | 29000.0 | 760000.0 | -0.12 | Duke, 1992 * |
CARBOHYDRATES | 0 | Seed | not available | 83000.0 | -1.75 | Duke, 1992 * |
CHOLINE | 20 | Fruit | 640.0 | 16020.0 | 2.73 | Duke, 1992 * |
CUCURBITACIN-B | 8 | Fruit | not available | not available | not available | Duke, 1992 * |
CUCURBITACIN-D | 4 | Fruit | not available | not available | not available | Duke, 1992 * |
CUCURBITACIN-G | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CUCURBITACIN-H | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CUCURBITACINS | 0 | Fruit | 0.0 | 130.0 | not available | Duke, 1992 * |
FAT | 0 | Fruit | 200.0 | 4485.0 | -0.61 | Duke, 1992 * |
FAT | 0 | Seed | 450000.0 | 525400.0 | 1.37 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antialkalotic | 1 | Martindale's 29th |
Antiallergic | 3 | Duke, 1992 * |
Antialopecic | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antialzheimeran | 5 | Duke, 1992 * |
Antiamblyopic | 1 | Duke, 1992 * |
Antianaphylactic | 1 | Economic & Medicinal Plant Research, 6: 189. |
Antiandrogenic | 3 | Duke, 1992 * |
Antianemic | 2 | Duke, 1992 * |
Antianginal | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiangiogenic | 1 | Duke, 1992 * |
Antianorectic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antianorexic | 1 | Martindale's 29th |
Antianxiety | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiarabiflavinotic | 1 | Martindale's 28th |
Antiarrhythmic | 3 | Duke, 1992 * |
Antiarteriosclerotic | 2 | Duke, 1992 * |
Antiarthritic | 6 | Duke, 1992 * |
Antiasthmatic | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiatheromic | 1 | Cerda, J.J. Pectin in Health and Disease. HortScience, 25(12): 1485, 1990. |
Antiatherosclerotic | 3 | Duke, 1992 * |