Common Names
Lettuce
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
TRYPTOPHAN | 29 | Leaf | 90.0 | 1500.0 | -1.54 | Duke, 1992 * |
TYROSINE | 8 | Leaf | 320.0 | 5333.0 | -0.74 | Duke, 1992 * |
VALINE | 3 | Leaf | 700.0 | 11667.0 | -0.29 | Duke, 1992 * |
VANADIUM | 16 | Leaf | 0.3 | 20.3 | 2.25 | Duke, 1992 * |
VIT-B-6 | 0 | Leaf | 0.6 | 9.2 | -0.59 | Duke, 1992 * |
VIT-E | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
VIT-G | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
VIT-K | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
WATER | 0 | Leaf | 920000.0 | 971000.0 | 0.82 | Duke, 1992 * |
YTTERBIUM | 0 | Leaf | 0.0 | 0.9 | -0.52 | Duke, 1992 * |
YTTRIUM | 0 | Leaf | 0.4 | 8.7 | -0.98 | Duke, 1992 * |
ZINC | 77 | Leaf | 2.7 | 974.0 | 5.45 | Duke, 1992 * |
ZIRCONIUM | 0 | Leaf | 0.4 | 87.0 | 0.77 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
AntiNF-kB | 1 | Duke, 1992 * |
Antinitrosaminic | 4 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
Antinitrosic | 1 | Martindale's 28th |
Antinociceptive | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinyctalopic | 1 | Duke, 1992 * |
Antiobesity | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antionychyotic | 1 | Duke, 1992 * |
Antiophidic | 2 | Economic & Medicinal Plant Research, 5: 363. |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiosteoarthritic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 9 | Duke, 1992 * |
Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antioxidant | 21 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
Antioxidant Synergist | 2 | Merck 11th Edition |
Antioxidant? | 2 | Duke, 1992 * |
Antiozenic | 1 | Duke, 1992 * |
Antipancreatitic | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Antipapillomic | 1 | Duke, 1992 * |
Antiparkinsonian | 9 | Duke, 1992 * |