Plant Juglans nigra (Juglandaceae) | Dr. Duke's Phytochemical and Ethnobotanical Databases

Common Names

Black Walnut

How this plant is used

Food

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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name	Activity Count	Plant Part	Low Parts Per Million	High Parts Per Million	Standard Deviation	Reference
5-HYDROXYTRYPTAMINE	15	Embryo	not available	not available	not available	Duke, 1992 *
5-NOR-PINEN-2-OL	0	Fruit	not available	not available	not available	Duke, 1992 *
6-PROPYLTRIDECANE	0	Essential Oil	not available	5000.0	not available	Duke, 1992 *
7-METHYLUNDECENE	0	Essential Oil	not available	7000.0	not available	Duke, 1992 *
ALANINE	3	Seed	10610.0	11095.0	0.20	USDA's Ag Handbook 8 and sequelae)
ALPHA-HYDROJUGLONE-4-GLUCOSIDE	0	Fruit	not available	not available	not available	List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
ALPHA-PINENE	28	Essential Oil	not available	17000.0	-0.41	Duke, 1992 *
ALPHA-PINENE	28	Fruit	not available	not available	not available	Duke, 1992 *
ALUMINUM	5	Fruit	not available	231.0	-0.16	Duke, 1992 *
ALUMINUM	5	Hull Husk	not available	231.0	not available	Duke, 1992 *
ALUMINUM	5	Pericarp	28.0	231.0	not available	Duke, 1992 *
ALUMINUM	5	Seed	not available	2.9	-0.36	Duke, 1992 *
ANTIMONY	0	Seed	not available	0.1	-0.17	Furr, A.K., et al. 1979
ARACHIDIC-ACID	0	Seed Oil	not available	not available	not available	Duke, 1992 *
ARGININE	14	Seed	36610.0	38280.0	0.58	USDA's Ag Handbook 8 and sequelae)
ARSENIC	2	Seed	not available	0.0	-0.51	Furr, A.K., et al. 1979
ASCORBIC-ACID	112	Fruit	not available	0.0	-0.28	Duke, 1992 *
ASCORBIC-ACID	112	Hull Husk	not available	not available	not available	Duke, 1992 *
ASCORBIC-ACID	112	Pericarp	not available	not available	not available	Duke, 1992 *
ASH	0	Fruit	not available	29000.0	-0.72	Duke, 1992 *

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List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity	Chemical Count	Reference
Anticancer (Esophagus)?	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Anticancer (Forestomach)	1	Duke, 1992 *
Anticancer (Liver)	1	Duke, 1992 *
Anticancer (Lung)	1	Duke, 1992 *
Anticancer (Mouth)	1	Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY.
Anticancer (Pancreas)	1	Duke, 1992 *
Anticancer (Skin)	1	Duke, 1992 *
Anticanker	3	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Anticarcinogenic	2	Economic & Medicinal Plant Research, 6: 189.
Anticarcinomic	2	Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
Anticarcinomic (Breast)	1	Medline (post 1990 searches filed in my computer)
Anticardiospasmic	1	Duke, 1992 *
Anticariogenic	5	Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105.
Anticarpal-Tunnel	1	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Anticataract	9	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Anticephalagic	2	Duke, 1992 *
Anticervicaldysplasic	3	Duke, 1992 *
AntiCFS	3	Duke, 1992 *
Anticheilitic	2	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antichilblain	1	Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.