Common Names
Black Walnut
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
HEXA-HYDROCYCLOPENTA[C]PYRAN-3(1)-ONE | 0 | Essential Oil | not available | 5000.0 | not available | Duke, 1992 * |
HEXADECADIENOIC-ACID | 0 | Seed Oil | not available | not available | not available | Duke, 1992 * |
HEXADECENOIC-ACID | 0 | Seed Oil | not available | not available | not available | Duke, 1992 * |
HEXAN-1-AL | 0 | Essential Oil | not available | 9000.0 | not available | Duke, 1992 * |
HEXAN-1-OL | 0 | Essential Oil | not available | 15000.0 | not available | Duke, 1992 * |
HISTIDINE | 7 | Seed | 6800.0 | 7110.0 | 0.26 | USDA's Ag Handbook 8 and sequelae) |
HYDROJUGLONE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
IODINE | 12 | Pericarp | 1.8 | 15.0 | not available | Duke, 1992 * |
IODINE | 12 | Seed | not available | 0.1 | -0.27 | Furr, A.K., et al. 1979 |
IRON | 6 | Fruit | not available | 455.0 | 1.28 | Duke, 1992 * |
IRON | 6 | Pericarp | 5.4 | 45.0 | not available | Duke, 1992 * |
IRON | 6 | Seed | 28.0 | 73.0 | -0.36 | Duke, 1992 * |
ISOBORNEOL-ACETATE | 0 | Essential Oil | not available | 12000.0 | -1.00 | Duke, 1992 * |
ISOLEUCINE | 3 | Seed | 9780.0 | 10225.0 | -0.03 | USDA's Ag Handbook 8 and sequelae) |
JUGLONE | 16 | Fruit | not available | 3350.0 | not available | Duke, 1992 * |
JUGLONE | 16 | Hull Husk | not available | not available | not available | Duke, 1992 * |
JUGLONE | 16 | Leaf | 100.0 | 1850.0 | not available | Duke, 1992 * |
JUGLONE | 16 | Pericarp | not available | not available | not available | Duke, 1992 * |
JUGLONE | 16 | Plant | not available | not available | not available | Duke, 1992 * |
JUGLONE | 16 | Seed | 790.0 | 1930.0 | 1.00 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Anticancer (Esophagus)? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Anticancer (Forestomach) | 1 | Duke, 1992 * |
Anticancer (Liver) | 1 | Duke, 1992 * |
Anticancer (Lung) | 1 | Duke, 1992 * |
Anticancer (Mouth) | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Anticancer (Pancreas) | 1 | Duke, 1992 * |
Anticancer (Skin) | 1 | Duke, 1992 * |
Anticanker | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticarcinogenic | 2 | Economic & Medicinal Plant Research, 6: 189. |
Anticarcinomic | 2 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Anticarcinomic (Breast) | 1 | Medline (post 1990 searches filed in my computer) |
Anticardiospasmic | 1 | Duke, 1992 * |
Anticariogenic | 5 | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
Anticarpal-Tunnel | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticataract | 9 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticephalagic | 2 | Duke, 1992 * |
Anticervicaldysplasic | 3 | Duke, 1992 * |
AntiCFS | 3 | Duke, 1992 * |
Anticheilitic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antichilblain | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |