Common Names
Black Walnut
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
TIN | 4 | Seed | not available | 1.7 | -0.41 | Furr, A.K., et al. 1979 |
TITANIUM | 0 | Seed | not available | 2.9 | -0.55 | Furr, A.K., et al. 1979 |
TRYPTOPHAN | 29 | Seed | 3220.0 | 3365.0 | 0.01 | USDA's Ag Handbook 8 and sequelae) |
TUNGSTEN | 0 | Seed | not available | 0.1 | 0.01 | Furr, A.K., et al. 1979 |
TYROSINE | 8 | Seed | 7490.0 | 7830.0 | 0.02 | USDA's Ag Handbook 8 and sequelae) |
URANIUM | 1 | Seed | not available | 0.0 | 1.41 | Furr, A.K., et al. 1979 |
VALINE | 3 | Seed | 12860.0 | 13445.0 | 0.18 | USDA's Ag Handbook 8 and sequelae) |
VANADIUM | 16 | Seed | not available | 0.0 | -0.56 | Furr, A.K., et al. 1979 |
VANILLIC-ACID | 24 | Seed | not available | not available | not available | Duke, 1992 * |
WATER | 0 | Fruit | not available | 876000.0 | 0.46 | Duke, 1992 * |
WATER | 0 | Pericarp | not available | 880000.0 | not available | Duke, 1992 * |
WATER | 0 | Seed | 31000.0 | 43600.0 | -0.71 | Duke, 1992 * |
YTTERBIUM | 0 | Seed | not available | 0.1 | -0.28 | Furr, A.K., et al. 1979 |
ZINC | 77 | Fruit | not available | not available | not available | Duke, 1992 * |
ZINC | 77 | Hull Husk | not available | not available | not available | Duke, 1992 * |
ZINC | 77 | Pericarp | not available | not available | not available | Duke, 1992 * |
ZINC | 77 | Seed | not available | 46.0 | 0.02 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Anticancer (Esophagus)? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Anticancer (Forestomach) | 1 | Duke, 1992 * |
Anticancer (Liver) | 1 | Duke, 1992 * |
Anticancer (Lung) | 1 | Duke, 1992 * |
Anticancer (Mouth) | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Anticancer (Pancreas) | 1 | Duke, 1992 * |
Anticancer (Skin) | 1 | Duke, 1992 * |
Anticanker | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticarcinogenic | 2 | Economic & Medicinal Plant Research, 6: 189. |
Anticarcinomic | 2 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Anticarcinomic (Breast) | 1 | Medline (post 1990 searches filed in my computer) |
Anticardiospasmic | 1 | Duke, 1992 * |
Anticariogenic | 5 | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
Anticarpal-Tunnel | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticataract | 9 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticephalagic | 2 | Duke, 1992 * |
Anticervicaldysplasic | 3 | Duke, 1992 * |
AntiCFS | 3 | Duke, 1992 * |
Anticheilitic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antichilblain | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |