Common Names
Black Walnut
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
COBALT | 2 | Seed | not available | 0.3 | -0.19 | Furr, A.K., et al. 1979 |
COPPER | 12 | Seed | 10.0 | 20.0 | 0.47 | Duke, 1992 * |
CYSTINE | 2 | Seed | 4680.0 | 4895.0 | 1.21 | USDA's Ag Handbook 8 and sequelae) |
DECA-2-4-DIEN-1-AL | 0 | Essential Oil | not available | 12000.0 | not available | Duke, 1992 * |
DIMETHYLBENZENE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
EICOSADIENOIC-ACID | 0 | Seed Oil | not available | not available | not available | Duke, 1992 * |
EICOSENOIC-ACID | 0 | Seed Oil | not available | not available | not available | Duke, 1992 * |
ELLAGIC-ACID | 51 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
ELLAGIC-ACID | 51 | Pericarp | not available | not available | not available | Duke, 1992 * |
ELLAGIC-ACID | 51 | Shoot | not available | 35.0 | not available | Duke, 1992 * |
ETHYLBENZENE | 0 | Essential Oil | not available | 41000.0 | not available | Duke, 1992 * |
ETHYLBENZENE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
EUROPIUM | 0 | Seed | not available | 0.0 | -0.78 | Furr, A.K., et al. 1979 |
FAT | 0 | Fruit | not available | 52000.0 | -0.24 | Duke, 1992 * |
FAT | 0 | Pericarp | 6240.0 | 52000.0 | not available | Duke, 1992 * |
FAT | 0 | Seed | 563000.0 | 612000.0 | 1.83 | Duke, 1992 * |
FERULIC-ACID | 61 | Seed | not available | not available | not available | Duke, 1992 * |
FIBER | 15 | Fruit | not available | 162000.0 | 0.19 | Duke, 1992 * |
FIBER | 15 | Pericarp | not available | 162000.0 | not available | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
FIBER | 15 | Seed | 17000.0 | 71215.0 | -0.50 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Vermifuge | 1 | Duke, 1992 * |
Vesicant | 1 | Duke, 1992 * |
Vulnerary | 3 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Xanthine-Oxidase-Inhibitor | 5 | Hatano, T., Yasuhara, T., Yoshihara, R., Agata, I., Noro, T., and Okuda, T. 1989. Effects of Interaction of Tannins with Co-existing Substances.VII. Inhibitory Effects of Tannins Related Polyphenols on Xanthine Oxidase. Chem. Pharm. Bull. 38(5): 1224-1229 |