Common Names
Black Walnut
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
STEARIC-ACID | 8 | Seed Oil | not available | not available | not available | Duke, 1992 * |
STIGMASTEROL | 12 | Fruit | not available | not available | not available | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
STRONTIUM | 0 | Seed | not available | 7.1 | -0.61 | Furr, A.K., et al. 1979 |
SUGARS | 0 | Pericarp | 6000.0 | 50000.0 | not available | Duke, 1992 * |
SULFUR | 14 | Seed | not available | 2652.0 | 0.07 | Furr, A.K., et al. 1979 |
SYRINGIC-ACID | 6 | Seed | not available | not available | not available | Duke, 1992 * |
TANNIN | 35 | Fruit | not available | 147000.0 | 0.51 | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
TANNIN | 35 | Pericarp | 33600.0 | 280000.0 | -1.00 | Duke, 1992 * |
TANTALUM | 0 | Seed | not available | 0.0 | -0.11 | Furr, A.K., et al. 1979 |
TETRADECANOIC-ACID | 0 | Seed Oil | not available | not available | not available | Duke, 1992 * |
TETRADECENOIC-ACID | 0 | Seed Oil | not available | not available | not available | Duke, 1992 * |
THIAMIN | 31 | Fruit | not available | 2.0 | -0.43 | Duke, 1992 * |
THIAMIN | 31 | Seed | not available | 2.0 | -1.09 | Duke, 1992 * |
THIAMINE | 0 | Pericarp | 0.2 | 2.0 | not available | Duke, 1992 * |
THIAMINE | 0 | Seed | not available | 2.0 | -0.58 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
THORIUM | 0 | Seed | not available | 0.4 | 1.57 | Furr, A.K., et al. 1979 |
THREONINE | 4 | Seed | 7300.0 | 7630.0 | -0.11 | USDA's Ag Handbook 8 and sequelae) |
THYMOL | 71 | Essential Oil | not available | 14000.0 | -1.03 | Duke, 1992 * |
TIN | 4 | Fruit | not available | 12.0 | -0.33 | Duke, 1992 * |
TIN | 4 | Pericarp | 1.4 | 12.0 | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antianorectic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antianorexic | 1 | Martindale's 29th |
Antianxiety | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiarabiflavinotic | 1 | Martindale's 28th |
Antiarrhythmic | 5 | Duke, 1992 * |
Antiarteriosclerotic | 3 | Duke, 1992 * |
Antiarthritic | 13 | Duke, 1992 * |
Antiasthmatic | 8 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiatherogenic | 1 | Duke, 1992 * |
Antiatherosclerotic | 10 | Duke, 1992 * |
Antibackache | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antibacterial | 26 | Revista Itiliana Eppos, 12: 5, 1994. |
Antiberiberi | 1 | Duke, 1992 * |
AntiBPH | 1 | Duke, 1992 * |
Antibronchitic | 2 | Dorsch, W., Wagner, H. New Antiasthmatic Drugs from Traditional Medicine? Int Arch Allergy Appl Immunol 94: 262-265, 1991. |
Anticancer | 8 | Duke, 1992 * |
Anticancer (Breast) | 1 | Madhavi, D. L., Bomser, J., Smith, M., Singletary, K. 1998. Isolation of Bioactive Constituents from Vaccinium myrtillus (Bilberry) Fruits and Cell Cultures. Plant Sci., 131(1): 95-103. |
Anticancer (Cervix) | 2 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Anticancer (Colon) | 2 | Duke, 1992 * |
Anticancer (Esophagus) | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |