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Common Names
Black Walnut
How this plant is used
Food
Select a Results View:
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| STEARIC-ACID | 8 | Seed Oil | not available | not available | not available | Duke, 1992 * |
| STIGMASTEROL | 12 | Fruit | not available | not available | not available | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
| STRONTIUM | 0 | Seed | not available | 7.1 | -0.61 | Furr, A.K., et al. 1979 |
| SUGARS | 0 | Pericarp | 6000.0 | 50000.0 | not available | Duke, 1992 * |
| SULFUR | 14 | Seed | not available | 2652.0 | 0.07 | Furr, A.K., et al. 1979 |
| SYRINGIC-ACID | 6 | Seed | not available | not available | not available | Duke, 1992 * |
| TANNIN | 35 | Fruit | not available | 147000.0 | 0.51 | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| TANNIN | 35 | Pericarp | 33600.0 | 280000.0 | -1.00 | Duke, 1992 * |
| TANTALUM | 0 | Seed | not available | 0.0 | -0.11 | Furr, A.K., et al. 1979 |
| TETRADECANOIC-ACID | 0 | Seed Oil | not available | not available | not available | Duke, 1992 * |
| TETRADECENOIC-ACID | 0 | Seed Oil | not available | not available | not available | Duke, 1992 * |
| THIAMIN | 31 | Fruit | not available | 2.0 | -0.43 | Duke, 1992 * |
| THIAMIN | 31 | Seed | not available | 2.0 | -1.09 | Duke, 1992 * |
| THIAMINE | 0 | Pericarp | 0.2 | 2.0 | not available | Duke, 1992 * |
| THIAMINE | 0 | Seed | not available | 2.0 | -0.58 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| THORIUM | 0 | Seed | not available | 0.4 | 1.57 | Furr, A.K., et al. 1979 |
| THREONINE | 4 | Seed | 7300.0 | 7630.0 | -0.11 | USDA's Ag Handbook 8 and sequelae) |
| THYMOL | 71 | Essential Oil | not available | 14000.0 | -1.03 | Duke, 1992 * |
| TIN | 4 | Fruit | not available | 12.0 | -0.33 | Duke, 1992 * |
| TIN | 4 | Pericarp | 1.4 | 12.0 | not available | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Vermifuge | 1 | Duke, 1992 * |
| Vesicant | 1 | Duke, 1992 * |
| Vulnerary | 3 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
| Xanthine-Oxidase-Inhibitor | 5 | Hatano, T., Yasuhara, T., Yoshihara, R., Agata, I., Noro, T., and Okuda, T. 1989. Effects of Interaction of Tannins with Co-existing Substances.VII. Inhibitory Effects of Tannins Related Polyphenols on Xanthine Oxidase. Chem. Pharm. Bull. 38(5): 1224-1229 |