Common Names
Black Walnut
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
PHOSPHORUS | 4 | Pericarp | 128.0 | 1070.0 | not available | Duke, 1992 * |
PHOSPHORUS | 4 | Seed | 4475.0 | 5880.0 | 0.14 | Duke, 1992 * |
PHYTATE | 0 | Seed | 19770.0 | 20400.0 | 1.01 | Duke, 1992 * |
PHYTOSTEROLS | 2 | Seed | 1080.0 | 1100.0 | -0.35 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
PLUMBAGIN | 42 | Fruit | not available | not available | not available | Duke, 1992 * |
POTASSIUM | 14 | Fruit | not available | 14900.0 | -0.27 | Duke, 1992 * |
POTASSIUM | 14 | Hull Husk | not available | 14900.0 | not available | Duke, 1992 * |
POTASSIUM | 14 | Pericarp | 1788.0 | 14900.0 | not available | Duke, 1992 * |
POTASSIUM | 14 | Seed | 4600.0 | 5670.0 | -0.61 | Duke, 1992 * |
PROLINE | 0 | Seed | 9370.0 | 9800.0 | -0.30 | USDA's Ag Handbook 8 and sequelae) |
PROTEIN | 0 | Fruit | not available | 98000.0 | -0.15 | Duke, 1992 * |
PROTEIN | 0 | Pericarp | 11760.0 | 98000.0 | not available | Duke, 1992 * |
PROTEIN | 0 | Seed | 205000.0 | 257485.0 | 0.21 | Duke, 1992 * |
PROTEINS | 0 | Seed | not available | not available | not available | Duke, 1992 * |
PROTOCATECHUIC-ACID | 43 | Seed | not available | not available | not available | Duke, 1992 * |
PUFA | 4 | Seed | 374920.0 | 392010.0 | 2.18 | USDA's Ag Handbook 8 and sequelae) |
QUERCETIN | 176 | Leaf | not available | not available | not available | Duke, 1992 * |
QUERCETIN-3-O-GLUCOSYLGALACTOSIDE | 0 | Pollen Or Spore | not available | not available | not available | Duke, 1992 * |
RIBOFLAVIN | 15 | Fruit | not available | 1.0 | -0.86 | Duke, 1992 * |
RIBOFLAVIN | 15 | Pericarp | 0.1 | 1.0 | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antianorectic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antianorexic | 1 | Martindale's 29th |
Antianxiety | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiarabiflavinotic | 1 | Martindale's 28th |
Antiarrhythmic | 5 | Duke, 1992 * |
Antiarteriosclerotic | 3 | Duke, 1992 * |
Antiarthritic | 13 | Duke, 1992 * |
Antiasthmatic | 8 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiatherogenic | 1 | Duke, 1992 * |
Antiatherosclerotic | 10 | Duke, 1992 * |
Antibackache | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antibacterial | 26 | Revista Itiliana Eppos, 12: 5, 1994. |
Antiberiberi | 1 | Duke, 1992 * |
AntiBPH | 1 | Duke, 1992 * |
Antibronchitic | 2 | Dorsch, W., Wagner, H. New Antiasthmatic Drugs from Traditional Medicine? Int Arch Allergy Appl Immunol 94: 262-265, 1991. |
Anticancer | 8 | Duke, 1992 * |
Anticancer (Breast) | 1 | Madhavi, D. L., Bomser, J., Smith, M., Singletary, K. 1998. Isolation of Bioactive Constituents from Vaccinium myrtillus (Bilberry) Fruits and Cell Cultures. Plant Sci., 131(1): 95-103. |
Anticancer (Cervix) | 2 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Anticancer (Colon) | 2 | Duke, 1992 * |
Anticancer (Esophagus) | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |