Common Names
Black Walnut
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
PHOSPHORUS | 4 | Pericarp | 128.0 | 1070.0 | not available | Duke, 1992 * |
PHOSPHORUS | 4 | Seed | 4475.0 | 5880.0 | 0.14 | Duke, 1992 * |
PHYTATE | 0 | Seed | 19770.0 | 20400.0 | 1.01 | Duke, 1992 * |
PHYTOSTEROLS | 2 | Seed | 1080.0 | 1100.0 | -0.35 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
PLUMBAGIN | 42 | Fruit | not available | not available | not available | Duke, 1992 * |
POTASSIUM | 14 | Fruit | not available | 14900.0 | -0.27 | Duke, 1992 * |
POTASSIUM | 14 | Hull Husk | not available | 14900.0 | not available | Duke, 1992 * |
POTASSIUM | 14 | Pericarp | 1788.0 | 14900.0 | not available | Duke, 1992 * |
POTASSIUM | 14 | Seed | 4600.0 | 5670.0 | -0.61 | Duke, 1992 * |
PROLINE | 0 | Seed | 9370.0 | 9800.0 | -0.30 | USDA's Ag Handbook 8 and sequelae) |
PROTEIN | 0 | Fruit | not available | 98000.0 | -0.15 | Duke, 1992 * |
PROTEIN | 0 | Pericarp | 11760.0 | 98000.0 | not available | Duke, 1992 * |
PROTEIN | 0 | Seed | 205000.0 | 257485.0 | 0.21 | Duke, 1992 * |
PROTEINS | 0 | Seed | not available | not available | not available | Duke, 1992 * |
PROTOCATECHUIC-ACID | 43 | Seed | not available | not available | not available | Duke, 1992 * |
PUFA | 4 | Seed | 374920.0 | 392010.0 | 2.18 | USDA's Ag Handbook 8 and sequelae) |
QUERCETIN | 176 | Leaf | not available | not available | not available | Duke, 1992 * |
QUERCETIN-3-O-GLUCOSYLGALACTOSIDE | 0 | Pollen Or Spore | not available | not available | not available | Duke, 1992 * |
RIBOFLAVIN | 15 | Fruit | not available | 1.0 | -0.86 | Duke, 1992 * |
RIBOFLAVIN | 15 | Pericarp | 0.1 | 1.0 | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiseptic | 21 | Martindale's 28th |
Antiserotonin | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antishingles | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antisickling | 4 | Ekeke, G.I. and Shode, F.O. 1988. Phenylalanine is the Predominant Antisickling Agent in Cajanus cajan Seed Extract. Planta Medica 56(1): 41, 1990. |
Antisilicotic | 1 | Medicinal and Poisonous Plants of the Tropics. Leeuwenberg, A.J.M., ed. Pudoc, Wageningen. 1987. |
Antispare-Tire | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antispasmodic | 14 | Fitoterapia No.59-1984. |
Antispasmophilic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antistaphylococcic | 5 | Duke, 1992 * |
Antistomatitic | 2 | Economic & Medicinal Plant Research, 5: 207. |
Antistreptococcic | 4 | Duke, 1992 * |
Antistress | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistroke | 2 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antisunburn | 1 | Duke, 1992 * |
Antisyndrome-X | 7 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antithiamin | 2 | Phenolic Compounds in Food and Their Effects on Health, 69. |
Antithrombic | 2 | Duke, 1992 * |
Antithyroid | 2 | Jim Duke's personal files. |
Antithyrotoxic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |