Common Names
Black Walnut
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
PHOSPHORUS | 4 | Pericarp | 128.0 | 1070.0 | not available | Duke, 1992 * |
PHOSPHORUS | 4 | Seed | 4475.0 | 5880.0 | 0.14 | Duke, 1992 * |
PHYTATE | 0 | Seed | 19770.0 | 20400.0 | 1.01 | Duke, 1992 * |
PHYTOSTEROLS | 2 | Seed | 1080.0 | 1100.0 | -0.35 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
PLUMBAGIN | 42 | Fruit | not available | not available | not available | Duke, 1992 * |
POTASSIUM | 14 | Fruit | not available | 14900.0 | -0.27 | Duke, 1992 * |
POTASSIUM | 14 | Hull Husk | not available | 14900.0 | not available | Duke, 1992 * |
POTASSIUM | 14 | Pericarp | 1788.0 | 14900.0 | not available | Duke, 1992 * |
POTASSIUM | 14 | Seed | 4600.0 | 5670.0 | -0.61 | Duke, 1992 * |
PROLINE | 0 | Seed | 9370.0 | 9800.0 | -0.30 | USDA's Ag Handbook 8 and sequelae) |
PROTEIN | 0 | Fruit | not available | 98000.0 | -0.15 | Duke, 1992 * |
PROTEIN | 0 | Pericarp | 11760.0 | 98000.0 | not available | Duke, 1992 * |
PROTEIN | 0 | Seed | 205000.0 | 257485.0 | 0.21 | Duke, 1992 * |
PROTEINS | 0 | Seed | not available | not available | not available | Duke, 1992 * |
PROTOCATECHUIC-ACID | 43 | Seed | not available | not available | not available | Duke, 1992 * |
PUFA | 4 | Seed | 374920.0 | 392010.0 | 2.18 | USDA's Ag Handbook 8 and sequelae) |
QUERCETIN | 176 | Leaf | not available | not available | not available | Duke, 1992 * |
QUERCETIN-3-O-GLUCOSYLGALACTOSIDE | 0 | Pollen Or Spore | not available | not available | not available | Duke, 1992 * |
RIBOFLAVIN | 15 | Fruit | not available | 1.0 | -0.86 | Duke, 1992 * |
RIBOFLAVIN | 15 | Pericarp | 0.1 | 1.0 | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiosteoporotic | 9 | Duke, 1992 * |
Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antioxidant | 32 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
Antioxidant (LDL) | 2 | Duke, 1992 * |
Antioxidant? | 2 | Duke, 1992 * |
Antiozenic | 1 | Duke, 1992 * |
Antipancreatitic | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Antipapillomic | 1 | Duke, 1992 * |
Antiparasitic | 1 | Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989. |
Antiparkinsonian | 8 | Martindale's 28th |
Antiparotitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antipellagric | 3 | Martindale's 28th |
Antipeptic | 1 | Duke, 1992 * |
Antiperiodontal | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiperiodontic | 3 | Duke, 1992 * |
Antiperiodontitic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiperistaltic | 1 | Duke, 1992 * |
Antipermeability | 1 | Duke, 1992 * |
Antiperoxidant | 7 | Planta Medica, 57: A54, 1991. |
Antipharyngitic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |