Common Names
Black Walnut
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
NICKEL | 3 | Seed | not available | 4.8 | 0.01 | Furr, A.K., et al. 1979 |
OCT-2-EN-1-AL | 0 | Essential Oil | not available | 18000.0 | not available | Duke, 1992 * |
OCTADECADIENOIC-ACID | 0 | Seed Oil | not available | not available | not available | Duke, 1992 * |
OCTADECATRIENOIC-ACID | 0 | Seed Oil | not available | not available | not available | Duke, 1992 * |
OCTADECENOIC-ACID | 0 | Seed Oil | not available | not available | not available | Duke, 1992 * |
OLEIC-ACID | 18 | Seed | 118560.0 | 123965.0 | 0.04 | USDA's Ag Handbook 8 and sequelae) |
P-HYDROXY-BENZOIC-ACID | 13 | Seed | not available | not available | not available | Duke, 1992 * |
PALMITIC-ACID | 13 | Seed | 21260.0 | 22230.0 | -0.24 | USDA's Ag Handbook 8 and sequelae) |
PALMITIC-ACID | 13 | Seed Oil | not available | not available | not available | Duke, 1992 * |
PALMITOLEIC-ACID | 2 | Seed | 770.0 | 805.0 | -0.28 | USDA's Ag Handbook 8 and sequelae) |
PENTADECADIENOIC ACID | 0 | Seed Oil | not available | not available | not available | Duke, 1992 * |
PENTADECANOIC-ACID | 1 | Seed Oil | not available | not available | not available | Duke, 1992 * |
PENTADECENOIC-ACID | 0 | Seed Oil | not available | not available | not available | Duke, 1992 * |
PENTAN-1-AL | 0 | Essential Oil | not available | 6000.0 | not available | Duke, 1992 * |
PENTAN-1-OL | 0 | Essential Oil | not available | 26000.0 | not available | Duke, 1992 * |
PEROXIDASE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
PHENYLACETIC-ACID | 2 | Seed | not available | not available | not available | Duke, 1992 * |
PHENYLALANINE | 7 | Seed | 11070.0 | 11575.0 | 0.00 | USDA's Ag Handbook 8 and sequelae) |
PHOSPHORUS | 4 | Fruit | not available | 1070.0 | -0.65 | Duke, 1992 * |
PHOSPHORUS | 4 | Hull Husk | not available | 1070.0 | 1.00 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiseptic | 21 | Martindale's 28th |
Antiserotonin | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antishingles | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antisickling | 4 | Ekeke, G.I. and Shode, F.O. 1988. Phenylalanine is the Predominant Antisickling Agent in Cajanus cajan Seed Extract. Planta Medica 56(1): 41, 1990. |
Antisilicotic | 1 | Medicinal and Poisonous Plants of the Tropics. Leeuwenberg, A.J.M., ed. Pudoc, Wageningen. 1987. |
Antispare-Tire | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antispasmodic | 14 | Fitoterapia No.59-1984. |
Antispasmophilic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antistaphylococcic | 5 | Duke, 1992 * |
Antistomatitic | 2 | Economic & Medicinal Plant Research, 5: 207. |
Antistreptococcic | 4 | Duke, 1992 * |
Antistress | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistroke | 2 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antisunburn | 1 | Duke, 1992 * |
Antisyndrome-X | 7 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antithiamin | 2 | Phenolic Compounds in Food and Their Effects on Health, 69. |
Antithrombic | 2 | Duke, 1992 * |
Antithyroid | 2 | Jim Duke's personal files. |
Antithyrotoxic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |