Common Names
Black Walnut
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
PHOSPHORUS | 4 | Pericarp | 128.0 | 1070.0 | not available | Duke, 1992 * |
PHOSPHORUS | 4 | Seed | 4475.0 | 5880.0 | 0.14 | Duke, 1992 * |
PHYTATE | 0 | Seed | 19770.0 | 20400.0 | 1.01 | Duke, 1992 * |
PHYTOSTEROLS | 2 | Seed | 1080.0 | 1100.0 | -0.35 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
PLUMBAGIN | 42 | Fruit | not available | not available | not available | Duke, 1992 * |
POTASSIUM | 14 | Fruit | not available | 14900.0 | -0.27 | Duke, 1992 * |
POTASSIUM | 14 | Hull Husk | not available | 14900.0 | not available | Duke, 1992 * |
POTASSIUM | 14 | Pericarp | 1788.0 | 14900.0 | not available | Duke, 1992 * |
POTASSIUM | 14 | Seed | 4600.0 | 5670.0 | -0.61 | Duke, 1992 * |
PROLINE | 0 | Seed | 9370.0 | 9800.0 | -0.30 | USDA's Ag Handbook 8 and sequelae) |
PROTEIN | 0 | Fruit | not available | 98000.0 | -0.15 | Duke, 1992 * |
PROTEIN | 0 | Pericarp | 11760.0 | 98000.0 | not available | Duke, 1992 * |
PROTEIN | 0 | Seed | 205000.0 | 257485.0 | 0.21 | Duke, 1992 * |
PROTEINS | 0 | Seed | not available | not available | not available | Duke, 1992 * |
PROTOCATECHUIC-ACID | 43 | Seed | not available | not available | not available | Duke, 1992 * |
PUFA | 4 | Seed | 374920.0 | 392010.0 | 2.18 | USDA's Ag Handbook 8 and sequelae) |
QUERCETIN | 176 | Leaf | not available | not available | not available | Duke, 1992 * |
QUERCETIN-3-O-GLUCOSYLGALACTOSIDE | 0 | Pollen Or Spore | not available | not available | not available | Duke, 1992 * |
RIBOFLAVIN | 15 | Fruit | not available | 1.0 | -0.86 | Duke, 1992 * |
RIBOFLAVIN | 15 | Pericarp | 0.1 | 1.0 | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antineoplastic | 1 | Duke, 1992 * |
Antinephritic | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antinephrolytic | 1 | Duke, 1992 * |
Antineuralgic | 2 | Duke, 1992 * |
Antineuramidase | 1 | Duke, 1992 * |
Antineurasthenic | 1 | Duke, 1992 * |
Antineuritic | 2 | Duke, 1992 * |
Antineuropathic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
AntiNF-kB | 1 | Duke, 1992 * |
Antinitrosaminic | 4 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
Antinitrosic | 1 | Martindale's 28th |
Antinociceptive | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinyctalopic | 1 | Duke, 1992 * |
Antiobesity | 6 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiodontalgic | 1 | Martindale's 28th |
Antionychyotic | 1 | Duke, 1992 * |
Antiophidic | 5 | Economic & Medicinal Plant Research, 5: 363. |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiosteoarthritic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |