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Common Names
Black Walnut
How this plant is used
Food
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| KILOCALORIES | 0 | Fruit | not available | 3630.0 | -0.05 | Duke, 1992 * |
| KILOCALORIES | 0 | Hull Husk | not available | 3630.0 | not available | Duke, 1992 * |
| KILOCALORIES | 0 | Seed | 6070.0 | 6345.0 | 1.16 | USDA's Ag Handbook 8 and sequelae) |
| LANTHANUM | 0 | Seed | not available | 0.0 | -0.17 | Furr, A.K., et al. 1979 |
| LAURIC-ACID | 7 | Seed Oil | not available | not available | not available | Duke, 1992 * |
| LEAD | 0 | Seed | not available | 0.6 | -0.53 | Furr, A.K., et al. 1979 |
| LEUCINE | 2 | Seed | 17040.0 | 17815.0 | 0.07 | USDA's Ag Handbook 8 and sequelae) |
| LEUCINE-AMINO-PEPTIDASE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
| LIMONENE | 60 | Essential Oil | not available | 15000.0 | -0.65 | Duke, 1992 * |
| LINOLEIC-ACID | 27 | Seed | 334590.0 | 349845.0 | 2.08 | USDA's Ag Handbook 8 and sequelae) |
| LINOLENIC-ACID | 0 | Seed | 33060.0 | 34565.0 | 0.02 | USDA's Ag Handbook 8 and sequelae) |
| LUTETIUM | 0 | Seed | not available | 0.0 | 2.51 | Furr, A.K., et al. 1979 |
| LYSINE | 4 | Seed | 7210.0 | 7540.0 | -0.62 | USDA's Ag Handbook 8 and sequelae) |
| MAGNESIUM | 65 | Fruit | not available | 440.0 | -0.78 | Duke, 1992 * |
| MAGNESIUM | 65 | Pericarp | 53.0 | 440.0 | not available | Duke, 1992 * |
| MAGNESIUM | 65 | Seed | 1795.0 | 2155.0 | -0.31 | Duke, 1992 * |
| MANGANESE | 14 | Fruit | 23.0 | 24.0 | -0.25 | Duke, 1992 * |
| MANGANESE | 14 | Pericarp | 0.3 | 2.4 | not available | Duke, 1992 * |
| MANGANESE | 14 | Seed | 30.0 | 46.0 | -0.09 | Duke, 1992 * |
| MERCURY | 1 | Seed | not available | 0.1 | -0.12 | Furr, A.K., et al. 1979 |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antiseptic | 21 | Martindale's 28th |
| Antiserotonin | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| Antishingles | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antisickling | 4 | Ekeke, G.I. and Shode, F.O. 1988. Phenylalanine is the Predominant Antisickling Agent in Cajanus cajan Seed Extract. Planta Medica 56(1): 41, 1990. |
| Antisilicotic | 1 | Medicinal and Poisonous Plants of the Tropics. Leeuwenberg, A.J.M., ed. Pudoc, Wageningen. 1987. |
| Antispare-Tire | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
| Antispasmodic | 14 | Fitoterapia No.59-1984. |
| Antispasmophilic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antistaphylococcic | 5 | Duke, 1992 * |
| Antistomatitic | 2 | Economic & Medicinal Plant Research, 5: 207. |
| Antistreptococcic | 4 | Duke, 1992 * |
| Antistress | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antistroke | 2 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
| Antisunburn | 1 | Duke, 1992 * |
| Antisyndrome-X | 7 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
| Antithiamin | 2 | Phenolic Compounds in Food and Their Effects on Health, 69. |
| Antithrombic | 2 | Duke, 1992 * |
| Antithyroid | 2 | Jim Duke's personal files. |
| Antithyrotoxic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |