Common Names
Black Walnut
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
FIBER(CRUDE) | 0 | Pericarp | not available | 162000.0 | not available | Duke, 1992 * |
FIBER(DIETARY) | 0 | Pericarp | not available | 410000.0 | not available | Duke, 1992 * |
FLUORINE | 0 | Seed | not available | 1.6 | 0.07 | Furr, A.K., et al. 1979 |
GADOLEIC-ACID | 0 | Seed | 5480.0 | 5730.0 | 0.13 | USDA's Ag Handbook 8 and sequelae) |
GALLIC-ACID | 62 | Seed | not available | not available | not available | Duke, 1992 * |
GAMMA-TOCOPHEROL | 14 | Seed | 172.0 | 180.0 | -0.58 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
GERANIOL | 35 | Essential Oil | not available | 13000.0 | -0.54 | Duke, 1992 * |
GLUTAMIC-ACID | 8 | Seed | 52130.0 | 54505.0 | 0.54 | USDA's Ag Handbook 8 and sequelae) |
GLYCINE | 12 | Seed | 12030.0 | 12580.0 | 0.24 | USDA's Ag Handbook 8 and sequelae) |
GOLD | 3 | Seed | not available | 0.0 | -0.54 | Furr, A.K., et al. 1979 |
GUM | 0 | Pericarp | 9600.0 | 80000.0 | not available | Duke, 1992 * |
HAFNIUM | 0 | Seed | not available | 0.1 | 0.62 | Furr, A.K., et al. 1979 |
HENEICOSANOIC-ACID | 0 | Seed Oil | not available | not available | not available | Duke, 1992 * |
HEPT-2-EN-1-AL | 0 | Essential Oil | not available | 3000.0 | not available | Duke, 1992 * |
HEPTADECADIENOIC-ACID | 0 | Seed Oil | not available | not available | not available | Duke, 1992 * |
HEPTADECANOIC-ACID | 1 | Seed Oil | not available | not available | not available | Duke, 1992 * |
HEPTADECENOIC-ACID | 0 | Seed Oil | not available | not available | not available | Duke, 1992 * |
HEPTAN-1-OL | 0 | Essential Oil | not available | 7000.0 | not available | Duke, 1992 * |
HEX-3-EN-1-OL | 0 | Essential Oil | not available | 62000.0 | not available | Duke, 1992 * |
HEX-3-EN-1-OL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiseptic | 21 | Martindale's 28th |
Antiserotonin | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antishingles | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antisickling | 4 | Ekeke, G.I. and Shode, F.O. 1988. Phenylalanine is the Predominant Antisickling Agent in Cajanus cajan Seed Extract. Planta Medica 56(1): 41, 1990. |
Antisilicotic | 1 | Medicinal and Poisonous Plants of the Tropics. Leeuwenberg, A.J.M., ed. Pudoc, Wageningen. 1987. |
Antispare-Tire | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antispasmodic | 14 | Fitoterapia No.59-1984. |
Antispasmophilic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antistaphylococcic | 5 | Duke, 1992 * |
Antistomatitic | 2 | Economic & Medicinal Plant Research, 5: 207. |
Antistreptococcic | 4 | Duke, 1992 * |
Antistress | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistroke | 2 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antisunburn | 1 | Duke, 1992 * |
Antisyndrome-X | 7 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antithiamin | 2 | Phenolic Compounds in Food and Their Effects on Health, 69. |
Antithrombic | 2 | Duke, 1992 * |
Antithyroid | 2 | Jim Duke's personal files. |
Antithyrotoxic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |