Common Names
Swamp Cabbage; Water Spinach
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ALANINE | 3 | Leaf | 1090.0 | 14475.0 | 0.44 | Duke, 1992 * |
ARGININE | 14 | Leaf | 1480.0 | 19655.0 | 0.03 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Leaf | 320.0 | 7300.0 | 0.23 | Duke, 1992 * |
ASH | 0 | Leaf | 13000.0 | 212500.0 | 1.65 | Duke, 1992 * |
ASPARTIC-ACID | 3 | Leaf | 6500.0 | 86320.0 | 3.74 | Duke, 1992 * |
BETA-CAROTENE | 53 | Leaf | 28.0 | 500.0 | 1.04 | Duke, 1992 * |
CALCIUM | 28 | Leaf | 276.0 | 12665.0 | -0.39 | Duke, 1992 * |
CARBOHYDRATES | 0 | Leaf | 31400.0 | 600000.0 | -0.09 | Duke, 1992 * |
COPPER | 12 | Leaf | 2.6 | 19.0 | -0.24 | Duke, 1992 * |
CYSTINE | 2 | Leaf | 280.0 | 3720.0 | 0.68 | Duke, 1992 * |
FAT | 0 | Leaf | 2000.0 | 156000.0 | 1.98 | Duke, 1992 * |
FIBER | 15 | Leaf | 11000.0 | 182000.0 | 0.25 | Duke, 1992 * |
GLUTAMIC-ACID | 8 | Leaf | 2520.0 | 33465.0 | -0.24 | Duke, 1992 * |
GLYCINE | 12 | Leaf | 990.0 | 13150.0 | 0.73 | Duke, 1992 * |
GLYCOLIPIDS | 0 | Plant | 7921.0 | 59335.0 | 1.50 | Duke, 1992 * |
HENTRIACONTANE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
HISTIDINE | 7 | Leaf | 470.0 | 6240.0 | 0.43 | Duke, 1992 * |
IODINE | 12 | Leaf | 0.2 | 1.5 | 1.04 | Duke, 1992 * |
IRON | 6 | Leaf | 11.0 | 540.0 | 0.45 | Duke, 1992 * |
ISOLEUCINE | 3 | Leaf | 1040.0 | 13810.0 | 0.45 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antialdosteronic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antialkali? | 1 | Martindale's 29th |
Antiallergic | 3 | Duke, 1992 * |
Antialopecic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antialzheimeran | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiamblyopic | 1 | Duke, 1992 * |
Antianemic | 2 | Martindale's 29th |
Antianginal | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiangiogenic | 1 | Duke, 1992 * |
Antianorectic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antianorexic | 1 | Martindale's 29th |
Antianxiety | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiarabiflavinotic | 1 | Martindale's 28th |
Antiarrhythmic | 3 | Duke, 1992 * |
Antiarteriosclerotic | 2 | Duke, 1992 * |
Antiarthritic | 7 | Duke, 1992 * |
Antiasthmatic | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiatheromic | 1 | Cerda, J.J. Pectin in Health and Disease. HortScience, 25(12): 1485, 1990. |
Antiatherosclerotic | 4 | Duke, 1992 * |
Antibackache | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |