Common Names
Swamp Cabbage; Water Spinach
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
KILOCALORIES | 0 | Leaf | 190.0 | 4400.0 | 2.23 | Duke, 1992 * |
LEUCINE | 2 | Leaf | 1460.0 | 19390.0 | 0.44 | Duke, 1992 * |
LYCINE | 0 | Leaf | 1090.0 | 14475.0 | not available | Duke, 1992 * |
MAGNESIUM | 65 | Leaf | 510.0 | 3810.0 | -0.12 | Duke, 1992 * |
METHIONINE | 15 | Leaf | 440.0 | 5845.0 | 2.29 | Duke, 1992 * |
NIACIN | 39 | Leaf | 7.0 | 120.0 | 0.27 | Duke, 1992 * |
PECTIN | 24 | Plant | not available | 7600.0 | -0.64 | Duke, 1992 * |
PHENYLALANINE | 7 | Leaf | 1270.0 | 16865.0 | 1.70 | Duke, 1992 * |
PHOSPHORUS | 4 | Leaf | 420.0 | 12360.0 | 1.36 | Duke, 1992 * |
POTASSIUM | 14 | Leaf | 1500.0 | 49200.0 | 0.83 | Duke, 1992 * |
PROLINE | 0 | Leaf | 880.0 | 11685.0 | 0.06 | Duke, 1992 * |
PROTEIN | 0 | Leaf | 26000.0 | 360000.0 | 1.48 | Duke, 1992 * |
RIBOFLAVIN | 15 | Leaf | 1.0 | 16.0 | -0.10 | Duke, 1992 * |
SERINE | 1 | Leaf | 1220.0 | 16200.0 | 1.24 | Duke, 1992 * |
SITOSTEROL | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
SODIUM | 1 | Leaf | 440.0 | 15000.0 | 2.02 | Duke, 1992 * |
TARAXANTHIN | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
THIAMIN | 31 | Leaf | 0.3 | 9.0 | 0.14 | Duke, 1992 * |
THREONINE | 4 | Leaf | 1400.0 | 18590.0 | 2.95 | Duke, 1992 * |
TOCOPHEROL | 93 | Leaf | 118.0 | 1180.0 | 1.68 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antialdosteronic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antialkali? | 1 | Martindale's 29th |
Antiallergic | 3 | Duke, 1992 * |
Antialopecic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antialzheimeran | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiamblyopic | 1 | Duke, 1992 * |
Antianemic | 2 | Martindale's 29th |
Antianginal | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiangiogenic | 1 | Duke, 1992 * |
Antianorectic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antianorexic | 1 | Martindale's 29th |
Antianxiety | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiarabiflavinotic | 1 | Martindale's 28th |
Antiarrhythmic | 3 | Duke, 1992 * |
Antiarteriosclerotic | 2 | Duke, 1992 * |
Antiarthritic | 7 | Duke, 1992 * |
Antiasthmatic | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiatheromic | 1 | Cerda, J.J. Pectin in Health and Disease. HortScience, 25(12): 1485, 1990. |
Antiatherosclerotic | 4 | Duke, 1992 * |
Antibackache | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |