Common Names
Hyssop
How this plant is used
Generally Recognized as Safe
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
PINOCARVONE | 1 | Shoot | not available | 2530.0 | 2.10 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
PINOCARVONE | 1 | Shoot | not available | 2550.0 | 2.12 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
PINOCARVONE | 1 | Shoot | not available | 2620.0 | 2.20 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
RESIN | 0 | Plant | not available | not available | not available | Duke, 1992 * |
ROSMARINIC-ACID | 57 | Inflorescence | not available | not available | not available | Duke, 1992 * |
ROSMARINIC-ACID | 57 | Plant | not available | 5000.0 | -1.42 | Fitoterapia No.62: 166. |
SABINENE | 5 | Flower | 10.0 | 100.0 | -0.43 | Duke, 1992 * |
SABINENE | 5 | Leaf | 28.0 | 380.0 | -0.02 | Duke, 1992 * |
SABINENE | 5 | Shoot | not available | 70.0 | -0.22 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
SABINENE | 10 | Shoot | not available | 80.0 | -0.21 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
SABINENE | 10 | Shoot | not available | 90.0 | -0.20 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
SABINENE | 15 | Shoot | not available | 110.0 | -0.18 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
SABINENE | 5 | Shoot | not available | 150.0 | -0.14 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
SALICYLIC-ACID-METHYL-ESTER | 0 | Shoot | 1.0 | 2.0 | not available | Indian Perfumer, 35: 52. |
SPATHULENOL | 0 | Flower | not available | not available | not available | Duke, 1992 * |
SPATHULENOL | 0 | Leaf | 1.0 | 440.0 | 1.55 | Duke, 1992 * |
SPATHULENOL | 0 | Shoot | not available | 90.0 | 0.08 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
SPATHULENOL | 0 | Shoot | not available | 100.0 | 0.14 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
SPATHULENOL | 0 | Shoot | not available | 110.0 | 0.19 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
SPATHULENOL | 0 | Shoot | not available | 120.0 | 0.25 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
Activity | Chemical Count | Reference |
---|---|---|
Antigingivitic | 1 | Duke, 1992 * |
Antigliomic | 1 | Duke, 1992 * |
Antiglutamaergic | 1 | Duke, 1992 * |
Antigoiter | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antigonadotrophic | 1 | Malini, T. and Vanithakumari, G. 1989. Rat Toxicity Studies With B-Sitosterol. Journal of Ethnopharmacology, 28: 221-234, 1990. |
Antigonadotropic | 2 | Jim Duke's personal files. |
Antihalitosic | 2 | American Health, 12(4): 17, 1993. |
Antihelicobacter | 2 | Duke, 1992 * |
Antihemolytic | 2 | Ohnishi, M., Morishita, H., Iwahashi, H., Toda, S., Shirataki, Y., Kimura, M., and Kido, R. 1993. Inhibitory Effects of Chlorogenic Acids on Linoleic Acid Peroxidation and Haemolysis. Phytochemistry. 36(3): 579-583. 1994. |
Antihemorrhoidal | 1 | Duke, 1992 * |
Antihepatoadenomic | 1 | Duke, 1992 * |
Antihepatotoxic | 6 | Duke, 1992 * |
Antiherpetic | 5 | Duke, 1992 * |
Antihistaminic | 5 | Duke, 1992 * |
AntiHIV | 5 | Duke, 1992 * |
Antihomocysteine | 1 | Duke, 1992 * |
Antihypercholesterolemic | 1 | Economic & Medicinal Plant Research, 6: 189. |
Antihyperlipidemic | 2 | Duke, 1992 * |
Antihyperlipoproteinaemic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antihypertensive | 1 | Duke, 1992 * |