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Common Names
Hyssop
How this plant is used
Generally Recognized as Safe
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| PINOCARVONE | 1 | Shoot | not available | 2530.0 | 2.10 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| PINOCARVONE | 1 | Shoot | not available | 2550.0 | 2.12 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| PINOCARVONE | 1 | Shoot | not available | 2620.0 | 2.20 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| RESIN | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| ROSMARINIC-ACID | 57 | Inflorescence | not available | not available | not available | Duke, 1992 * |
| ROSMARINIC-ACID | 57 | Plant | not available | 5000.0 | -1.42 | Fitoterapia No.62: 166. |
| SABINENE | 5 | Flower | 10.0 | 100.0 | -0.43 | Duke, 1992 * |
| SABINENE | 5 | Leaf | 28.0 | 380.0 | -0.02 | Duke, 1992 * |
| SABINENE | 5 | Shoot | not available | 70.0 | -0.22 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| SABINENE | 10 | Shoot | not available | 80.0 | -0.21 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| SABINENE | 10 | Shoot | not available | 90.0 | -0.20 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| SABINENE | 15 | Shoot | not available | 110.0 | -0.18 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| SABINENE | 5 | Shoot | not available | 150.0 | -0.14 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| SALICYLIC-ACID-METHYL-ESTER | 0 | Shoot | 1.0 | 2.0 | not available | Indian Perfumer, 35: 52. |
| SPATHULENOL | 0 | Flower | not available | not available | not available | Duke, 1992 * |
| SPATHULENOL | 0 | Leaf | 1.0 | 440.0 | 1.55 | Duke, 1992 * |
| SPATHULENOL | 0 | Shoot | not available | 90.0 | 0.08 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| SPATHULENOL | 0 | Shoot | not available | 100.0 | 0.14 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| SPATHULENOL | 0 | Shoot | not available | 110.0 | 0.19 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| SPATHULENOL | 0 | Shoot | not available | 120.0 | 0.25 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antiradicular | 9 | Ohnishi, M., Morishita, H., Iwahashi, H., Toda, S., Shirataki, Y., Kimura, M., and Kido, R. 1993. Inhibitory Effects of Chlorogenic Acids on Linoleic Acid Peroxidation and Haemolysis. Phytochemistry. 36(3): 579-583. 1994. |
| Antirenitic | 1 | Uchida, U., Ohta, H., Niwa, M., Mori, A., Nonaka, G-i., Nishioka, I., and Zaki, M. 1989. Prolongation of Life Span of Stroke-Prone Spontaneously Hypertensive Rats (SHRSP) Ingesting Persimmon Tannin. Chem. Pharm. Bull. 38(4): 1049-1052, 1990. |
| Antirheumatalgic | 1 | Martindale's 28th |
| Antirheumatic | 2 | Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989. |
| Antirhinitic | 1 | Duke, 1992 * |
| Antirhinoviral | 1 | Economic & Medicinal Plant Research, 5: 197. |
| AntiRNA | 1 | Duke, 1992 * |
| Antisalmonella | 4 | Duke, 1992 * |
| Antisarcomic | 1 | Duke, 1992 * |
| Antiseptic | 23 | Merck 11th Edition |
| Antiserotonin | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| Antishock | 2 | Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp. |
| Antisinusitic | 1 | Duke, 1992 * |
| Antispasmodic | 19 | Fitoterapia No.59-1984. |
| Antistaphylococcic | 9 | Duke, 1992 * |
| Antisteatotic | 1 | Duke, 1992 * |
| Antistomatitic | 2 | Economic & Medicinal Plant Research, 5: 207. |
| Antistreptococcic | 3 | Duke, 1992 * |
| Antisunburn | 1 | Duke, 1992 * |
| AntiTGF-beta | 2 | Duke, 1992 * |