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Common Names
Hyssop
How this plant is used
Generally Recognized as Safe
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| PINOCAMPHONE | 4 | Essential Oil | not available | 440000.0 | not available | Duke, 1992 * |
| PINOCAMPHONE | 4 | Flower | 200.0 | 2060.0 | not available | Duke, 1992 * |
| PINOCAMPHONE | 4 | Leaf | 24.0 | 13820.0 | not available | Duke, 1992 * |
| PINOCAMPHONE | 4 | Shoot | not available | 140.0 | -0.33 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| PINOCAMPHONE | 4 | Shoot | not available | 160.0 | -0.32 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| PINOCAMPHONE | 4 | Shoot | not available | 270.0 | -0.32 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| PINOCAMPHONE | 4 | Shoot | not available | 1950.0 | -0.32 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| PINOCAMPHONE | 4 | Shoot | not available | 1970.0 | -0.32 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| PINOCAMPHONE | 4 | Shoot | not available | 4600.0 | -0.30 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| PINOCAMPHONE | 4 | Shoot | not available | 4620.0 | -0.30 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| PINOCAMPHONE | 4 | Shoot | not available | 4870.0 | -0.30 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| PINOCAMPHONE | 4 | Shoot | not available | 691000.0 | 3.16 | Duke, 1992 * |
| PINOCARVEOL | 0 | Shoot | 32.0 | 40.0 | -1.00 | Indian Perfumer, 35: 52. |
| PINOCARVONE | 1 | Essential Oil | not available | 203000.0 | not available | Duke, 1992 * |
| PINOCARVONE | 1 | Shoot | not available | 120.0 | -0.50 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| PINOCARVONE | 2 | Shoot | not available | 170.0 | -0.45 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| PINOCARVONE | 1 | Shoot | not available | 220.0 | -0.40 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| PINOCARVONE | 1 | Shoot | not available | 530.0 | -0.06 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| PINOCARVONE | 1 | Shoot | not available | 560.0 | -0.03 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| PINOCARVONE | 1 | Shoot | not available | 570.0 | -0.02 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antigingivitic | 1 | Duke, 1992 * |
| Antigliomic | 1 | Duke, 1992 * |
| Antiglutamaergic | 1 | Duke, 1992 * |
| Antigoiter | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antigonadotrophic | 1 | Malini, T. and Vanithakumari, G. 1989. Rat Toxicity Studies With B-Sitosterol. Journal of Ethnopharmacology, 28: 221-234, 1990. |
| Antigonadotropic | 2 | Jim Duke's personal files. |
| Antihalitosic | 2 | American Health, 12(4): 17, 1993. |
| Antihelicobacter | 2 | Duke, 1992 * |
| Antihemolytic | 2 | Ohnishi, M., Morishita, H., Iwahashi, H., Toda, S., Shirataki, Y., Kimura, M., and Kido, R. 1993. Inhibitory Effects of Chlorogenic Acids on Linoleic Acid Peroxidation and Haemolysis. Phytochemistry. 36(3): 579-583. 1994. |
| Antihemorrhoidal | 1 | Duke, 1992 * |
| Antihepatoadenomic | 1 | Duke, 1992 * |
| Antihepatotoxic | 6 | Duke, 1992 * |
| Antiherpetic | 5 | Duke, 1992 * |
| Antihistaminic | 5 | Duke, 1992 * |
| AntiHIV | 5 | Duke, 1992 * |
| Antihomocysteine | 1 | Duke, 1992 * |
| Antihypercholesterolemic | 1 | Economic & Medicinal Plant Research, 6: 189. |
| Antihyperlipidemic | 2 | Duke, 1992 * |
| Antihyperlipoproteinaemic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| Antihypertensive | 1 | Duke, 1992 * |