Common Names
Hyssop
How this plant is used
Generally Recognized as Safe
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
SPATHULENOL | 0 | Shoot | not available | 130.0 | 0.31 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
SPATHULENOL | 0 | Shoot | not available | 160.0 | 0.48 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
T-CADINOL | 0 | Leaf | 0.1 | 60.0 | 0.21 | Flavour and Fragrance Journal, 6: 72. |
T-CADINOL | 0 | Shoot | not available | not available | not available | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
T-CADINOL | 0 | Shoot | not available | 20.0 | 0.11 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
T-CADINOL | 0 | Shoot | not available | 30.0 | 0.69 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
TANNIN | 35 | Plant | 50000.0 | 80000.0 | -0.05 | Lawrence Review of Natural Products, Jan-87. |
TERPENYL-ACETATE | 0 | Essential Oil | not available | not available | not available | Duke, 1992 * |
TERPINEN-4-OL | 23 | Flower | 2.0 | 28.0 | -0.88 | Flavour and Fragrance Journal, 6: 72. |
TERPINEN-4-OL | 23 | Leaf | 1.0 | 790.0 | 0.11 | Flavour and Fragrance Journal, 6: 72. |
TERPINEOL | 18 | Essential Oil | not available | not available | not available | Duke, 1992 * |
TERPINOLENE | 9 | Leaf | 1.0 | 20.0 | -0.21 | Duke, 1992 * |
TERPINYL-ACETATE | 5 | Plant | not available | not available | not available | Duke, 1992 * |
TERPINYL-ACETATE | 5 | Shoot | not available | not available | not available | Duke, 1992 * |
THYMOL | 71 | Shoot | 2.0 | 3.0 | -0.33 | Indian Perfumer, 35: 52. |
TRANS-BETA-OCIMENE | 0 | Flower | 6.0 | 66.0 | not available | Duke, 1992 * |
TRANS-BETA-OCIMENE | 0 | Leaf | 1.0 | 140.0 | -0.68 | Duke, 1992 * |
TRANS-HEXEN-1-OL | 0 | Plant | not available | not available | not available | Planta Medica, 55: 226. |
TRANS-NEROLIDOL | 0 | Flower | not available | not available | not available | Duke, 1992 * |
TRANS-NEROLIDOL | 0 | Plant | 1.0 | 80.0 | -1.00 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antigingivitic | 1 | Duke, 1992 * |
Antigliomic | 1 | Duke, 1992 * |
Antiglutamaergic | 1 | Duke, 1992 * |
Antigoiter | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antigonadotrophic | 1 | Malini, T. and Vanithakumari, G. 1989. Rat Toxicity Studies With B-Sitosterol. Journal of Ethnopharmacology, 28: 221-234, 1990. |
Antigonadotropic | 2 | Jim Duke's personal files. |
Antihalitosic | 2 | American Health, 12(4): 17, 1993. |
Antihelicobacter | 2 | Duke, 1992 * |
Antihemolytic | 2 | Ohnishi, M., Morishita, H., Iwahashi, H., Toda, S., Shirataki, Y., Kimura, M., and Kido, R. 1993. Inhibitory Effects of Chlorogenic Acids on Linoleic Acid Peroxidation and Haemolysis. Phytochemistry. 36(3): 579-583. 1994. |
Antihemorrhoidal | 1 | Duke, 1992 * |
Antihepatoadenomic | 1 | Duke, 1992 * |
Antihepatotoxic | 6 | Duke, 1992 * |
Antiherpetic | 5 | Duke, 1992 * |
Antihistaminic | 5 | Duke, 1992 * |
AntiHIV | 5 | Duke, 1992 * |
Antihomocysteine | 1 | Duke, 1992 * |
Antihypercholesterolemic | 1 | Economic & Medicinal Plant Research, 6: 189. |
Antihyperlipidemic | 2 | Duke, 1992 * |
Antihyperlipoproteinaemic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antihypertensive | 1 | Duke, 1992 * |