Chemical ID
PINOCAMPHONE
Ubiquitous
No
Dosage |
---|
LD=>0.05 ml/kg (ipr rat) |
Activity | Dosage | Reference |
---|---|---|
Convulsant | >0.05 mg/kg ipr rat | Duke, 1992 * |
Epileptigenic | not available | Duke, 1992 * |
Neurotoxic | not available | Duke, 1992 * |
Pesticide | not available | Duke, 1992 * |
Plant Name | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|
Chamaemelum nobile | Plant | not available | not available | not available | Duke, 1992 * |
Hyssopus officinalis | Shoot | not available | 195.0 | -0.3 | Tsankova, E.T., Konatchiev, A.N. and Genova, E.M. 1993. Chemical Composition of the Essential Oils of Two Hyssopus officinalis cultivars. J. Ess. Oil Res. 5: 609-611. |
Hyssopus officinalis | Essential Oil | not available | 440000.0 | not available | Duke, 1992 * |
Hyssopus officinalis | Flower | 200.0 | 2060.0 | not available | Duke, 1992 * |
Hyssopus officinalis | Leaf | 24.0 | 13820.0 | not available | Duke, 1992 * |
Hyssopus officinalis | Shoot | not available | 691000.0 | 3.2 | Duke, 1992 * |
Hyssopus officinalis | Shoot | not available | 1950.0 | -0.3 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
Hyssopus officinalis | Shoot | not available | 1970.0 | -0.3 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
Hyssopus officinalis | Shoot | not available | 160.0 | -0.3 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
Hyssopus officinalis | Shoot | not available | 140.0 | -0.3 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
Hyssopus officinalis | Shoot | not available | 270.0 | -0.3 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
Hyssopus officinalis | Shoot | not available | 4870.0 | -0.3 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
Hyssopus officinalis | Shoot | not available | 4600.0 | -0.3 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
Hyssopus officinalis | Shoot | not available | 4620.0 | -0.3 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
Hyssopus officinalis | Shoot | not available | 195.0 | -0.3 | Tsankova, E.T., Konatchiev, A.N. and Genova, E.M. 1993. Chemical Composition of the Essential Oils of Two Hyssopus officinalis cultivars. J. Ess. Oil Res. 5: 609-611. |
Mentha spicata | Essential Oil | not available | not available | not available | Duke, 1992 * |
Mentha spicata | Leaf | not available | not available | not available | Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705. |