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Common Names
Hyssop
How this plant is used
Generally Recognized as Safe
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| PINOCAMPHONE | 4 | Essential Oil | not available | 440000.0 | not available | Duke, 1992 * |
| PINOCAMPHONE | 4 | Flower | 200.0 | 2060.0 | not available | Duke, 1992 * |
| PINOCAMPHONE | 4 | Leaf | 24.0 | 13820.0 | not available | Duke, 1992 * |
| PINOCAMPHONE | 4 | Shoot | not available | 140.0 | -0.33 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| PINOCAMPHONE | 4 | Shoot | not available | 160.0 | -0.32 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| PINOCAMPHONE | 4 | Shoot | not available | 270.0 | -0.32 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| PINOCAMPHONE | 4 | Shoot | not available | 1950.0 | -0.32 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| PINOCAMPHONE | 4 | Shoot | not available | 1970.0 | -0.32 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| PINOCAMPHONE | 4 | Shoot | not available | 4600.0 | -0.30 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| PINOCAMPHONE | 4 | Shoot | not available | 4620.0 | -0.30 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| PINOCAMPHONE | 4 | Shoot | not available | 4870.0 | -0.30 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| PINOCAMPHONE | 4 | Shoot | not available | 691000.0 | 3.16 | Duke, 1992 * |
| PINOCARVEOL | 0 | Shoot | 32.0 | 40.0 | -1.00 | Indian Perfumer, 35: 52. |
| PINOCARVONE | 1 | Essential Oil | not available | 203000.0 | not available | Duke, 1992 * |
| PINOCARVONE | 1 | Shoot | not available | 120.0 | -0.50 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| PINOCARVONE | 2 | Shoot | not available | 170.0 | -0.45 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| PINOCARVONE | 1 | Shoot | not available | 220.0 | -0.40 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| PINOCARVONE | 1 | Shoot | not available | 530.0 | -0.06 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| PINOCARVONE | 1 | Shoot | not available | 560.0 | -0.03 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| PINOCARVONE | 1 | Shoot | not available | 570.0 | -0.02 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antioxidant | 18 | Jim Duke's personal files. |
| Antioxidant (LDL) | 3 | Duke, 1992 * |
| Antipeptic | 1 | Duke, 1992 * |
| Antiperiodontic | 2 | Duke, 1992 * |
| Antiperoxidant | 4 | Planta Medica, 57: A54, 1991. |
| AntiPGE2 | 1 | Duke, 1992 * |
| Antipharyngitic | 1 | Duke, 1992 * |
| Antiplaque | 5 | Osawa, K., Matsumoto, T., Maruyama, T., Takiguchi, T., Okuda, K., and Takazoe, I., Studies of the antibacterial activity of plant extracts and their constituents against periodontopathic bacteria, Bull Tokyo Dent. Coll., 31 (1), 1990, 17-21 |
| Antiplasmodial | 5 | Duke, 1992 * |
| Antipneumonic | 1 | Duke, 1992 * |
| Antiprogestational | 1 | Malini, T. and Vanithakumari, G. 1989. Rat Toxicity Studies With B-Sitosterol. Journal of Ethnopharmacology, 28: 221-234, 1990. |
| Antiproliferant | 6 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
| Antiproliferative | 1 | Duke, 1992 * |
| Antiprostaglandin | 7 | Duke, 1992 * |
| Antiprostatadenomic | 1 | Merck 11th Edition |
| Antiprostatitic | 1 | Duke, 1992 * |
| Antiproteolytic | 1 | Hansel, R., Keller, K., Rimpler, H., and Schneider, G. eds. 1992. Hager's Handbuch der Pharmazeutischen Praxis, Drogen (A-D), 1209 pp., 1993 (E-O), 970 pp., 1994 (P-Z), 1196 pp. Springer-Verlag, Berlin. |
| Antipruritic | 2 | Merck 11th Edition |
| Antipulmonotic | 1 | Tyler, V.E.. 1994. |
| Antipyretic | 3 | Duke, 1992 * |