Common Names
Hops
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
PHOSPHORUS | 4 | Fruit | not available | 4760.0 | 0.47 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
PIPERIDINE | 10 | Flower | not available | 2.5 | not available | Duke, 1992 * |
PIPERIDINE | 10 | Inflorescence | not available | 2.5 | not available | Duke, 1992 * |
POSTHUMULONE | 0 | Fruit | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
POSTHUMULONE | 0 | Inflorescence | not available | not available | not available | Duke, 1992 * |
POTASSIUM | 14 | Flower | 4371.0 | 23500.0 | 0.43 | Duke, 1992 * |
POTASSIUM | 14 | Fruit | not available | 23500.0 | 0.49 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
PREHUMULONE | 0 | Fruit | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
PREHUMULONE | 0 | Inflorescence | not available | not available | not available | Duke, 1992 * |
PRELUPULONE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PRELUPULONE | 0 | Inflorescence | not available | not available | not available | Duke, 1992 * |
PROCYANIDIN-B-1 | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
PROCYANIDIN-B-2 | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
PROCYANIDIN-B-3 | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
PROCYANIDIN-B-4 | 4 | Fruit | not available | not available | not available | Duke, 1992 * |
PROCYANIDINS | 27 | Fruit | not available | not available | not available | Duke, 1992 * |
PRODELPHINIDIN-B-3 | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PROLINE | 0 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
PROTEIN | 0 | Flower | 21390.0 | 115000.0 | -0.32 | Duke, 1992 * |
PROTEIN | 0 | Fruit | 115000.0 | 240000.0 | 1.75 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
CNS-Depressant | 7 | Martindale's 29th |
CNS-Inhibitor | 2 | Duke, 1992 * |
CNS-Stimulant | 2 | Duke, 1992 * |
Co-carcinogenic | 1 | Duke, 1992 * |
Cold-preventive | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Coleoptophile | 2 | Duke, 1992 * |
Collagen-Sparing | 2 | Duke, 1992 * |
Collagenase-Inhibitor | 1 | Duke, 1992 * |
Collagenic | 2 | Duke, 1992 * |
Collyrium | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Colorant | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
COMP-Inhibitor | 3 | Dullo, A. G., et al. 1999. Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans. Am. J. Clinical Nutrition, 70: 1040-1045. |
COMT-Inhibitor | 1 | Duke, 1992 * |
Copper-Antagonist | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Copper-Chelator | 2 | Duke, 1992 * |
COX-1-Inhibitor | 4 | Duke, 1992 * |
COX-2-Inhibitor | 9 | Duke, 1992 * |
Culicide | 1 | Duke, 1992 * |
Cyclooxygenase-Activator | 1 | Hansel, R., Keller, K., Rimpler, H., and Schneider, G. eds. 1992. Hager's Handbuch der Pharmazeutischen Praxis, Drogen (A-D), 1209 pp., 1993 (E-O), 970 pp., 1994 (P-Z), 1196 pp. Springer-Verlag, Berlin. |
Cyclooxygenase-Inhibitor | 7 | Duke, 1992 * |