Common Names
Barley; Barleygrass
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
N-METHYL-TYRAMINE | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
N-METHYL-TYRAMINE | 1 | Root | not available | not available | not available | Duke, 1992 * |
N-METHYL-TYRAMINE | 1 | Sprout Seedling | not available | 48.0 | not available | Duke, 1992 * |
NEOXANTHIN | 2 | Plant | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
NH3 | 0 | Seed | not available | 8130.0 | 0.61 | Duke, 1992 * |
NIACIN | 39 | Seed | 17.0 | 115.0 | 2.16 | Jim Duke's personal files.* |
NIACIN | 39 | Stem | not available | not available | not available | Duke, 1992 * |
O-HYDROXYCINNAMIC-ACID | 0 | Seed | not available | not available | not available | Jim Duke's personal files. |
OCHROTOXIN-A | 0 | Seed | not available | not available | not available | Duke, 1992 * |
OLEIC-ACID | 18 | Leaf | not available | not available | not available | Duke, 1992 * |
OLEIC-ACID | 18 | Seed | 1325.0 | 14575.0 | -0.86 | Jim Duke's personal files.* |
ORIENTIN | 4 | Leaf | not available | not available | not available | Chemical Constituents of Oriental Herbs (3 diff. books) |
ORIENTIN-7-O-GLUCOSIDE | 0 | Leaf | not available | not available | not available | Chemical Constituents of Oriental Herbs (3 diff. books) |
ORYZANOL | 0 | Plant | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
OXALACETIC-ACID | 0 | Seed | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
P-COUMARIC-ACID | 25 | Fruit | not available | not available | not available | Duke, 1992 * |
P-COUMARIC-ACID | 25 | Seed | not available | not available | not available | Duke, 1992 * |
P-COUMAROYL-AGMATINE | 0 | Shoot | not available | 2.5 | not available | Duke, 1992 * |
P-HYDROXY-BENZOIC-ACID | 13 | Seed | not available | not available | not available | Jim Duke's personal files. |
P-OXYBENZOIC-ACID | 0 | Plant | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
Activity | Chemical Count | Reference |
---|---|---|
Antineuralgic | 5 | Duke, 1992 * |
Antineuramidase | 1 | Duke, 1992 * |
Antineurasthenic | 2 | Duke, 1992 * |
Antineuritic | 3 | Martindale's 28th |
Antineuropathic | 7 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
AntiNF-kB | 1 | Duke, 1992 * |
Antinitrosaminic | 5 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
Antinitrosic | 1 | Martindale's 28th |
Antinociceptive | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinyctalopic | 2 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Antiobesity | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antioncychomycotic | 1 | Martindale's 29th |
Antionychyotic | 1 | Duke, 1992 * |
Antiophidic | 3 | Economic & Medicinal Plant Research, 5: 363. |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiosteoarthritic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 9 | Duke, 1992 * |
Antiosteotic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |