Common Names
Barley; Barleygrass
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
P-OXYCINNAMIC-ACID | 0 | Plant | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
PALMITIC-ACID | 13 | Leaf | not available | not available | not available | Duke, 1992 * |
PALMITIC-ACID | 13 | Seed | 370.0 | 4070.0 | -0.62 | Jim Duke's personal files.* |
PALMITOLEIC-ACID | 2 | Leaf | not available | not available | not available | Duke, 1992 * |
PANTOTHENIC-ACID | 11 | Seed | 2.0 | 12.0 | -0.50 | Jim Duke's personal files.* |
PENTOSANS | 0 | Plant | 83000.0 | 239000.0 | 1.34 | Jim Duke's personal files.* |
PHOSPHORUS | 4 | Plant | 2300.0 | 6900.0 | 1.59 | Jim Duke's personal files.* |
PHOSPHORUS | 4 | Seed | 1890.0 | 9200.0 | 1.02 | Jim Duke's personal files.* |
PHOSPHORUS | 4 | Stem | not available | 5950.0 | 2.57 | Duke, 1992 * |
PHYLLOQUINONE | 5 | Seed | not available | 0.1 | -0.45 | Duke, 1992 * |
PHYTATE | 0 | Seed | 1640.0 | 10000.0 | -0.31 | Duke, 1992 * |
PHYTIC-ACID | 9 | Seed | 5600.0 | 11500.0 | -0.47 | Duke, 1992 * |
PHYTIN | 0 | Seed | not available | 12000.0 | -0.59 | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
PHYTOSTEROLS | 2 | Sprout Seedling | not available | 2340.0 | 1.48 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
PIPERIDINE | 10 | Seed | not available | 1.0 | not available | Duke, 1992 * |
PLASTOHYDROQUINONE-9 | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
PLASTOHYDROQUINONE-9 | 0 | Root | not available | not available | not available | Duke, 1992 * |
PLASTOHYDROQUINONE-9 | 0 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
PLASTOQUINONE | 0 | Plant | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
PLASTOQUINONE 9 | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antineuralgic | 5 | Duke, 1992 * |
Antineuramidase | 1 | Duke, 1992 * |
Antineurasthenic | 2 | Duke, 1992 * |
Antineuritic | 3 | Martindale's 28th |
Antineuropathic | 7 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
AntiNF-kB | 1 | Duke, 1992 * |
Antinitrosaminic | 5 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
Antinitrosic | 1 | Martindale's 28th |
Antinociceptive | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinyctalopic | 2 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Antiobesity | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antioncychomycotic | 1 | Martindale's 29th |
Antionychyotic | 1 | Duke, 1992 * |
Antiophidic | 3 | Economic & Medicinal Plant Research, 5: 363. |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiosteoarthritic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 9 | Duke, 1992 * |
Antiosteotic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |