Common Names
Barley; Barleygrass
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
STARCH | 5 | Seed | not available | 620000.0 | 1.25 | Duke, 1992 * |
STEARIC-ACID | 8 | Leaf | not available | not available | not available | Duke, 1992 * |
STEARIC-ACID | 8 | Seed | 130.0 | 1430.0 | -0.53 | Jim Duke's personal files.* |
STIGMASTEROL | 12 | Embryo | not available | not available | not available | Duke, 1992 * |
STIGMASTEROL | 12 | Plant | not available | not available | not available | Duke, 1992 * |
STIGMASTEROL | 12 | Sprout Seedling | not available | 1010.0 | 1.12 | Duke, 1992 * |
SULFUR | 14 | Seed | not available | 200.0 | -1.32 | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
SYRINGIC-ACID | 6 | Plant | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
THIAMIN | 31 | Seed | 1.0 | 10.0 | 0.81 | Duke, 1992 * |
THIAMIN | 31 | Stem | not available | 13.0 | 1.00 | Duke, 1992 * |
TIN | 4 | Stem | not available | 12.0 | 0.71 | Duke, 1992 * |
TOCOPHEROLS | 0 | Seed | 56.0 | 71.0 | -0.68 | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
TRANS-FERULIC-ACID | 2 | Plant | not available | not available | not available | Stitt, Paul. Why George should eat broccoli. |
TRICIN | 9 | Shoot | not available | not available | not available | Duke, 1992 * |
TRICIN-7-O-BETA-D-GLUCOSIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
TRIGONELLINE | 15 | Seed | not available | 9.0 | -0.47 | Duke, 1992 * |
TRYPTAMINE | 4 | Sprout Seedling | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
TRYPTOPHAN | 29 | Seed | 1000.0 | 3000.0 | -0.11 | Jim Duke's personal files.* |
TRYPTOPHAN | 29 | Sprout Seedling | not available | not available | not available | Duke, 1992 * |
TYRAMINE | 11 | Sprout Seedling | not available | 26.0 | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antineuralgic | 5 | Duke, 1992 * |
Antineuramidase | 1 | Duke, 1992 * |
Antineurasthenic | 2 | Duke, 1992 * |
Antineuritic | 3 | Martindale's 28th |
Antineuropathic | 7 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
AntiNF-kB | 1 | Duke, 1992 * |
Antinitrosaminic | 5 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
Antinitrosic | 1 | Martindale's 28th |
Antinociceptive | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinyctalopic | 2 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Antiobesity | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antioncychomycotic | 1 | Martindale's 29th |
Antionychyotic | 1 | Duke, 1992 * |
Antiophidic | 3 | Economic & Medicinal Plant Research, 5: 363. |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiosteoarthritic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 9 | Duke, 1992 * |
Antiosteotic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |