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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture
  1. Home
  2. Hordeum vulgare

Hordeum vulgare (Poaceae)

Common Names
Barley; Barleygrass
How this plant is used
Food

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View the list of ubiquitous chemicals
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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
FERULIC-ACID 61 Seed List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
FERULOYLQUINIC-ACID 0 Leaf *
FERULOYLSHIKIMIC ACID 0 Leaf *
FIBER 15 Plant 128000.0 446000.0 1.65 Jim Duke's personal files.*
FIBER 15 Seed 5000.0 151000.0 0.13 Jim Duke's personal files.*
FIBER 15 Stem 134000.0 -0.63 *
FOLACIN 15 Seed 0.0 1.5 -0.46 *
FOLIC-ACID 23 Seed 0.0 1.5 -0.35 Jim Duke's personal files.*
FRUCTOSE 8 Seed List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
GIBBERELLIN 1 Seed *
GIBBERELLIN-A-1 0 Sprout Seedling *
GIBBERELLIN-A-3 0 Sprout Seedling *
GIBBERELLINS 0 Sprout Seedling *
GLAUCENTRINE 0 Root *
GLUCODIFRUCTOSE 0 Seed List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
GLUCOSE 7 Seed List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
GLUTAMIC-ACID 8 Seed 32000.0 38000.0 -0.16 Jim Duke's personal files.*
GLUTEN 2 Seed Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
GLYCINE-BETAINE 0 Leaf *
GRAMINE 5 Leaf *
View the list of ubiquitous chemicals
Download these results as:
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List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Antineuralgic 5 *
Antineuramidase 1 *
Antineurasthenic 2 *
Antineuritic 3 Martindale's 28th
Antineuropathic 7 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antineurotic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
AntiNF-kB 1 *
Antinitrosaminic 5 Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosic 1 Martindale's 28th
Antinociceptive 3 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antinyctalopic 2 Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY.
Antiobesity 5 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antioncychomycotic 1 Martindale's 29th
Antionychyotic 1 *
Antiophidic 3 Economic & Medicinal Plant Research, 5: 363.
Antiorchitic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antiosteoarthritic 4 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiosteoporotic 9 *
Antiosteotic 1 Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
Antiototic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.