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Common Names
Barley; Barleygrass
How this plant is used
Food
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| GRAMINE | 5 | Protoplast | not available | not available | not available | Duke, 1992 * |
| GRAMINE | 5 | Root | not available | not available | not available | Duke, 1992 * |
| GRAMINE | 5 | Shoot | not available | not available | not available | Duke, 1992 * |
| GRAMINE | 5 | Sprout Seedling | not available | not available | not available | Duke, 1992 * |
| HERNIARIN | 12 | Plant | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| HETERODENDRIN | 3 | Plant | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| HEXACOSAN-1-AL | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| HEXACOSAN-1-OL | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| HORDATINE-A | 3 | Sprout Seedling | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| HORDATINE-B | 3 | Sprout Seedling | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| HORDEIN-B | 0 | Caryopsis | not available | not available | not available | Duke, 1992 * |
| HORDENINE | 8 | Root | not available | not available | not available | Duke, 1992 * |
| HORDENINE | 8 | Sprout Seedling | not available | 63.0 | not available | Duke, 1992 * |
| HORDEUM-PROTEIN | 0 | Seed | 3.0 | 80.0 | not available | Duke, 1992 * |
| HORDEUMIN | 0 | Seed | not available | not available | not available | Duke, 1992 * |
| HORSATINE | 0 | Plant | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| HYDROXAMIC-ACID | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| HYDROXAMIC-ACID | 0 | Protoplast | not available | not available | not available | Duke, 1992 * |
| INDOLE-3-CARBOXALDEHYDE | 0 | Sprout Seedling | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| INDOLE-3-CARBOXYLIC-ACID | 0 | Sprout Seedling | not available | not available | not available | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antineuralgic | 5 | Duke, 1992 * |
| Antineuramidase | 1 | Duke, 1992 * |
| Antineurasthenic | 2 | Duke, 1992 * |
| Antineuritic | 3 | Martindale's 28th |
| Antineuropathic | 7 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| AntiNF-kB | 1 | Duke, 1992 * |
| Antinitrosaminic | 5 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
| Antinitrosic | 1 | Martindale's 28th |
| Antinociceptive | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antinyctalopic | 2 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
| Antiobesity | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antioncychomycotic | 1 | Martindale's 29th |
| Antionychyotic | 1 | Duke, 1992 * |
| Antiophidic | 3 | Economic & Medicinal Plant Research, 5: 363. |
| Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antiosteoarthritic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiosteoporotic | 9 | Duke, 1992 * |
| Antiosteotic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
| Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |