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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture
  1. Home
  2. Glycine max

Glycine max (Fabaceae)

Common Names
Soybean
How this plant is used
Food

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View the list of ubiquitous chemicals
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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
3,6-ALPHA-9-TRIHYDROXYPTEROCARPAN 0 Leaf Diffusate *
3-HEXENAL-1-OL 0 Plant *
3-HYDROXY-LINOLEIC-ACID 0 Tissue Culture *
3-HYDROXY-OLEIC-ACID 0 Tissue Culture *
3-OCTANOL 2 Leaf *
3-OCTANONE 0 Leaf *
3-TETRADECENE 2 Leaf *
4'-5-7-TRIACETOXYFLAVONE 0 Shoot *
4'-5-7-TRIACETOXYISOFLAVONE 0 Shoot *
4'-5-7-TRIMETHOXYFLAVONE 0 Shoot *
4'-5-7-TRIMETHOXYISOFLAVONE 0 Shoot *
4'-7-DIACETOXYFLAVONE 0 Shoot *
4'-7-DIACETOXYISOFLAVONE 0 Shoot *
4'-7-DIMETHOXYFLAVONE 0 Shoot *
4'7-DIMETHOXYISOFLAVONE 0 Shoot *
4-HEXENYLOL-ACETATE 0 Plant *
4-HYDROXY-BENZOIC-ACID 0 Leaf *
4-HYDROXY-BENZOIC-ACID 0 Root *
4-HYDROXYCINNAMIC-ACID 1 Leaf *
5'-O-ACETYL-DAIDZIN 0 Seed 0.0 145.0 *
View the list of ubiquitous chemicals
Download these results as:
CSV
EXCEL
PDF
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Antinephritic 3 Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Antinephrolytic 1 *
Antinesidioblastosic 1 Martindale's 29th
Antineuralgic 4 *
Antineuramidase 1 *
Antineurasthenic 1 *
Antineuritic 3 Martindale's 28th
Antineuroblastomic 1 *
Antineuropathic 5 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antineuropathic? 1 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antineurotic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
AntiNF-kB 1 *
Antinitrosaminic 9 Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosic 1 Martindale's 28th
Antinociceptive 9 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antinyctalopic 2 Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY.
Antiobesity 5 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antioncychomycotic 1 Martindale's 29th
Antionychyotic 1 *
Antiophidic 5 Economic & Medicinal Plant Research, 5: 363.