Common Names
Soybean
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ASH | 0 | Seed | 17000.0 | 61000.0 | 0.39 | Duke, 1992 * |
ASH | 0 | Sprout Seedling | 8000.0 | 58000.0 | -0.16 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
ASPARAGIC-ACID | 0 | Seed | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
ASPARTATE-AMINO-TRANSFERASE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
ASPARTIC-ACID | 3 | Seed | 45890.0 | 50175.0 | 2.45 | Duke, 1992 * |
ASPARTIC-ACID | 3 | Shoot | not available | not available | not available | Duke, 1992 * |
ASTRAGALIN | 7 | Leaf | not available | not available | not available | Duke, 1992 * |
ASTRAGALIN | 7 | Shoot | not available | not available | not available | Duke, 1992 * |
BACCHARA-12-21-DIEN-3-BETA-OL | 0 | Seed Oil | not available | not available | not available | Duke, 1992 * |
BARIUM | 0 | Seed | 1.0 | 90.0 | -0.13 | Duke, 1992 * |
BENZYLADENINE-3-O-BETA-D-GLUCOSIDE | 0 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
BENZYLADENINE-7-O-BETA-D-GLUCOSIDE | 0 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
BETA-AMYLASE | 0 | Seed | not available | not available | not available | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
BETA-AMYRIN | 9 | Seed | not available | not available | not available | Duke, 1992 * |
BETA-AMYRIN | 9 | Sprout Seedling | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
BETA-CAROTENE | 53 | Fruit | 4.1 | 13.4 | -0.12 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
BETA-CAROTENE | 53 | Plant | not available | 0.3 | -0.73 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
BETA-CAROTENE | 53 | Seed | 0.0 | 11.3 | 0.28 | Duke, 1992 * |
BETA-CAROTENE | 53 | Seed Oil | not available | not available | not available | Duke, 1992 * |
BETA-CAROTENE | 53 | Sprout Seedling | 0.2 | 3.5 | 1.84 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Activity | Chemical Count | Reference |
---|---|---|
Antinephritic | 3 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antinephrolytic | 1 | Duke, 1992 * |
Antinesidioblastosic | 1 | Martindale's 29th |
Antineuralgic | 4 | Duke, 1992 * |
Antineuramidase | 1 | Duke, 1992 * |
Antineurasthenic | 1 | Duke, 1992 * |
Antineuritic | 3 | Martindale's 28th |
Antineuroblastomic | 1 | Duke, 1992 * |
Antineuropathic | 5 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antineuropathic? | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
AntiNF-kB | 1 | Duke, 1992 * |
Antinitrosaminic | 9 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
Antinitrosic | 1 | Martindale's 28th |
Antinociceptive | 9 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinyctalopic | 2 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Antiobesity | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antioncychomycotic | 1 | Martindale's 29th |
Antionychyotic | 1 | Duke, 1992 * |
Antiophidic | 5 | Economic & Medicinal Plant Research, 5: 363. |