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Common Names
Soybean
How this plant is used
Food
Select a Results View:
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| VITAMIN-B-6 | 0 | Seed | 3.0 | 6.0 | not available | USDA's Ag Handbook 8 and sequelae) |
| VITAMIN-D | 0 | Seed | not available | not available | not available | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
| VITAMIN-E | 75 | Seed | not available | not available | not available | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
| VITAMIN-E | 75 | Seed Oil | not available | not available | not available | Duke, 1992 * |
| VITAMIN-K | 1 | Seed | not available | not available | not available | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
| VITEXIN | 18 | Root | not available | not available | not available | Duke, 1992 * |
| VITEXIN-2'-O-RHAMNOSIDE | 1 | Root | not available | not available | not available | Duke, 1992 * |
| WATER | 0 | Fruit | not available | 692000.0 | -0.34 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| WATER | 0 | Seed | 83980.0 | 682000.0 | 1.74 | Duke, 1992 * |
| WATER | 0 | Sprout Seedling | 815000.0 | 863000.0 | 0.52 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| XANTHINE | 1 | Sprout Seedling | not available | not available | not available | Chemical Constituents of Oriental Herbs (3 diff. books) |
| XYLOGALACTOMANNAN | 0 | Seed | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| XYLOSE | 3 | Seed | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| ZINC | 77 | Seed | 22.0 | 90.0 | 1.27 | Duke, 1992 * |
| ZIRCONIUM | 0 | Seed | 0.8 | 2.4 | -0.27 | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antinephritic | 3 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| Antinephrolytic | 1 | Duke, 1992 * |
| Antinesidioblastosic | 1 | Martindale's 29th |
| Antineuralgic | 4 | Duke, 1992 * |
| Antineuramidase | 1 | Duke, 1992 * |
| Antineurasthenic | 1 | Duke, 1992 * |
| Antineuritic | 3 | Martindale's 28th |
| Antineuroblastomic | 1 | Duke, 1992 * |
| Antineuropathic | 5 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antineuropathic? | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| AntiNF-kB | 1 | Duke, 1992 * |
| Antinitrosaminic | 9 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
| Antinitrosic | 1 | Martindale's 28th |
| Antinociceptive | 9 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antinyctalopic | 2 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
| Antiobesity | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antioncychomycotic | 1 | Martindale's 29th |
| Antionychyotic | 1 | Duke, 1992 * |
| Antiophidic | 5 | Economic & Medicinal Plant Research, 5: 363. |