Common Names
Strawberry
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
(+)-ABSCISIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
2-HEXEN-1-AL | 0 | Plant | not available | not available | not available | Duke, 1992 * |
2-METHYL-NAPHTHALENE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
AGRIMONIIN | 7 | Leaf | not available | not available | not available | Bisset, N.G., ed. 1994. Herbal Drugs and Phytopharmaceuticals. CRC Press. Boca Raton, FL. 566 pp. |
ALANINE | 3 | Fruit | 310.0 | 3677.0 | -0.01 | USDA's Ag Handbook 8 and sequelae) |
ALPHA-LINOLENIC-ACID | 15 | Fruit | 780.0 | 9253.0 | 3.04 | USDA's Ag Handbook 8 and sequelae) |
ALPHA-TERPINEOL | 23 | Leaf | not available | not available | not available | Duke, 1992 * |
ALPHA-TOCOPHEROL | 32 | Fruit | 1.0 | 54.0 | -0.29 | Duke, 1992 * |
ALUMINUM | 5 | Fruit | 3.0 | 70.0 | -0.20 | ACTA AGRIC SCAND SUPPL 22: 1980 |
ANTHOCYANIN | 3 | Plant | not available | not available | not available | Duke, 1992 * |
ARBUTIN | 15 | Leaf | not available | not available | not available | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
ARGININE | 14 | Fruit | 260.0 | 3084.0 | -0.33 | USDA's Ag Handbook 8 and sequelae) |
ARSENIC | 2 | Fruit | not available | 0.0 | -0.52 | ACTA AGRIC SCAND SUPPL 22: 1980 |
ASCORBIC-ACID | 112 | Fruit | 400.0 | 6948.0 | 0.15 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Leaf | 3190.0 | 4350.0 | -0.04 | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
ASH | 0 | Fruit | 3900.0 | 52065.0 | -0.12 | Duke, 1992 * |
ASPARAGINE | 2 | Plant | not available | not available | not available | Duke, 1992 * |
ASPARAGINIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
ASPARTIC-ACID | 3 | Fruit | 1380.0 | 16370.0 | 0.82 | USDA's Ag Handbook 8 and sequelae) |
BETA-CAROTENE | 53 | Fruit | 0.1 | 7.0 | -0.14 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Anticheilitic | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antichilblain | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antichoreic | 1 | Martindale's 29th |
Anticirrhotic | 2 | Duke, 1992 * |
Anticirrhotic? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Anticlastogen | 2 | Duke, 1992 * |
Anticlaudificant? | 1 | Martindale's 29th |
Anticlimacteric | 4 | Duke, 1992 * |
Anticoagulant | 1 | Merck 11th Edition |
Anticoeliac | 1 | Martindale's 28th |
Anticold | 2 | Duke, 1992 * |
Anticolic | 1 | Duke, 1992 * |
Anticolitic | 3 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Anticomplementary | 1 | Duke, 1992 * |
Anticonvulsant | 6 | Duke, 1992 * |
Anticorneotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Anticoronary | 5 | Duke, 1992 * |
AntiCrohn's | 4 | Martindale's 29th |
AntiCTS | 1 | Duke, 1992 * |
Anticystitic | 1 | Duke, 1992 * |