Common Names
Strawberry
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
LYSINE | 4 | Fruit | 250.0 | 2966.0 | -0.30 | USDA's Ag Handbook 8 and sequelae) |
MAGNESIUM | 65 | Fruit | 98.0 | 1545.0 | -0.27 | Duke, 1992 * |
MALIC-ACID | 15 | Fruit | 3500.0 | 8000.0 | -0.43 | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
MALVIDIN-3,5-DIGLUCOSIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
MANGANESE | 14 | Fruit | 1.4 | 125.0 | 0.42 | Duke, 1992 * |
MERCURY | 1 | Fruit | 0.0 | 0.0 | -0.41 | ACTA AGRIC SCAND SUPPL 22: 1980 |
METHIONINE | 15 | Fruit | 10.0 | 119.0 | -1.03 | USDA's Ag Handbook 8 and sequelae) |
METHYL-FURFURAL | 0 | Plant | not available | not available | not available | Duke, 1992 * |
METHYL-SALICYLATE | 21 | Leaf | not available | not available | not available | Duke, 1992 * |
MOLYBDENUM | 2 | Fruit | not available | 0.1 | -0.47 | ACTA AGRIC SCAND SUPPL 22: 1980 |
MUFA | 13 | Fruit | 520.0 | 6168.0 | -0.16 | USDA's Ag Handbook 8 and sequelae) |
N-NONAL | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
N-NONANOL | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
N-OCTANOL | 0 | Leaf | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
NEO-CHLOROGENIC-ACID | 2 | Fruit | not available | not available | not available | Jim Duke's personal files. |
NIACIN | 39 | Fruit | 2.3 | 27.0 | -0.45 | USDA's Ag Handbook 8 and sequelae) |
NICKEL | 3 | Fruit | 0.0 | 0.4 | -0.67 | ACTA AGRIC SCAND SUPPL 22: 1980 |
NICOTINIC-ACID | 11 | Plant | not available | 2.0 | -0.75 | Duke, 1992 * |
NITROGEN | 0 | Fruit | 880.0 | 10000.0 | -0.32 | ACTA AGRIC SCAND SUPPL 22: 1980 |
OLEIC-ACID | 18 | Fruit | 510.0 | 6050.0 | -0.43 | USDA's Ag Handbook 8 and sequelae) |
Activity | Chemical Count | Reference |
---|---|---|
Antinyctalopic | 2 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Antiobesity | 6 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antioncychomycotic | 1 | Martindale's 29th |
Antionychyotic | 1 | Duke, 1992 * |
Antiophidic | 5 | Economic & Medicinal Plant Research, 5: 363. |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiosteoarthritic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 9 | Duke, 1992 * |
Antiosteotic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antioxidant | 37 | Duke, 1992 * |
Antioxidant Synergist | 3 | Merck 11th Edition |
Antioxidant? | 2 | Duke, 1992 * |
Antiozenic | 1 | Duke, 1992 * |
Antipancreatitic | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Antipapillomic | 1 | Duke, 1992 * |
Antiparkinsonian | 6 | Duke, 1992 * |
Antiparotitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antipellagric | 3 | Martindale's 28th |
Antiperiodic | 1 | Duke, 1992 * |