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Common Names
Strawberry
How this plant is used
Food
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| OLEIC-ACID | 18 | Seed | not available | 9975.0 | -0.90 | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
| P-COUMARIC-ACID | 25 | Fruit | 63.0 | 125.0 | -0.08 | Jim Duke's personal files. |
| P-HYDROXY-BENZOIC-ACID | 13 | Fruit | 19.0 | 108.0 | -0.61 | Jim Duke's personal files. |
| PALMITIC-ACID | 13 | Fruit | 140.0 | 1661.0 | -0.34 | USDA's Ag Handbook 8 and sequelae) |
| PALMITOLEIC-ACID | 2 | Fruit | 10.0 | 119.0 | -0.32 | USDA's Ag Handbook 8 and sequelae) |
| PANTOTHENIC-ACID | 11 | Fruit | 3.4 | 40.0 | 1.40 | USDA's Ag Handbook 8 and sequelae) |
| PECTIN | 24 | Fruit | not available | 5400.0 | -0.57 | Duke, 1992 * |
| PEDUNCULAGIN | 9 | Leaf | not available | not available | not available | Bisset, N.G., ed. 1994. Herbal Drugs and Phytopharmaceuticals. CRC Press. Boca Raton, FL. 566 pp. |
| PELARGONIC-ACID | 0 | Leaf | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| PELARGONIDIN-3-GLUCOSIDE | 0 | Fruit | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| PELARGONIDIN-3-MONOGLUCOSIDE | 0 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| PHOSPHORUS | 4 | Fruit | 185.0 | 3191.0 | -0.01 | Duke, 1992 * |
| PHYLLOQUINONE | 5 | Fruit | not available | 0.0 | -0.23 | Duke, 1992 * |
| PHYTATE | 0 | Fruit | 60.0 | 230.0 | -0.71 | Duke, 1992 * |
| PHYTOSTEROLS | 2 | Fruit | 120.0 | 1423.0 | 0.62 | USDA's Ag Handbook 8 and sequelae) |
| POTASSIUM | 14 | Leaf | 1400.0 | 22500.0 | -0.35 | Duke, 1992 * |
| POTASSIUM-OXIDE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| PROLINE | 0 | Fruit | 190.0 | 1898.0 | -0.58 | USDA's Ag Handbook 8 and sequelae) |
| PROTEIN | 0 | Fruit | 5840.0 | 85000.0 | -0.33 | Duke, 1992 * |
| PROTOCATECHUIC-ACID | 43 | Fruit | not available | not available | not available | Jim Duke's personal files. |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antinyctalopic | 2 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
| Antiobesity | 6 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antioncychomycotic | 1 | Martindale's 29th |
| Antionychyotic | 1 | Duke, 1992 * |
| Antiophidic | 5 | Economic & Medicinal Plant Research, 5: 363. |
| Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antiosteoarthritic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiosteoporotic | 9 | Duke, 1992 * |
| Antiosteotic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
| Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antioxidant | 37 | Duke, 1992 * |
| Antioxidant Synergist | 3 | Merck 11th Edition |
| Antioxidant? | 2 | Duke, 1992 * |
| Antiozenic | 1 | Duke, 1992 * |
| Antipancreatitic | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
| Antipapillomic | 1 | Duke, 1992 * |
| Antiparkinsonian | 6 | Duke, 1992 * |
| Antiparotitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antipellagric | 3 | Martindale's 28th |
| Antiperiodic | 1 | Duke, 1992 * |