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Common Names
Strawberry
How this plant is used
Food
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| BETA-SITOSTEROL | 47 | Fruit | 100.0 | 1000.0 | 0.52 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
| BORON | 4 | Fruit | 1.0 | 160.0 | 2.42 | Duke, 1992 * |
| BROMINE | 0 | Fruit | not available | 1.0 | -0.43 | ACTA AGRIC SCAND SUPPL 22: 1980 |
| CADMIUM | 3 | Fruit | 0.0 | 0.2 | -0.11 | ACTA AGRIC SCAND SUPPL 22: 1980 |
| CAFFEIC-ACID | 102 | Fruit | 15.0 | 34.0 | -0.33 | Jim Duke's personal files. |
| CALCIUM | 28 | Fruit | 135.0 | 2900.0 | -0.22 | Duke, 1992 * |
| CAMPESTEROL | 2 | Fruit | not available | not available | not available | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
| CARBOHYDRATES | 0 | Fruit | 70200.0 | 850000.0 | 0.36 | Duke, 1992 * |
| CATECHIN | 43 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| CATECHOL | 22 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| CHLOROGENIC-ACID | 77 | Fruit | not available | not available | not available | Jim Duke's personal files. |
| CHROMIUM | 24 | Fruit | 0.0 | 0.2 | -0.48 | ACTA AGRIC SCAND SUPPL 22: 1980 |
| CINNAMIC-ACID-METHYL-ESTER | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| CIS-3-HEXEN-1-OL | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| CITRAL | 53 | Leaf | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| CITRIC-ACID | 23 | Fruit | 3500.0 | 8000.0 | -0.52 | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
| COBALT | 2 | Fruit | 0.0 | 2.0 | -0.29 | Duke, 1992 * |
| COPPER | 12 | Fruit | 0.4 | 17.0 | 0.33 | USDA's Ag Handbook 8 and sequelae) |
| CYANIDIN | 7 | Plant | not available | not available | not available | Duke, 1992 * |
| CYSTINE | 2 | Fruit | 50.0 | 593.0 | -0.46 | USDA's Ag Handbook 8 and sequelae) |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antinyctalopic | 2 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
| Antiobesity | 6 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antioncychomycotic | 1 | Martindale's 29th |
| Antionychyotic | 1 | Duke, 1992 * |
| Antiophidic | 5 | Economic & Medicinal Plant Research, 5: 363. |
| Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antiosteoarthritic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiosteoporotic | 9 | Duke, 1992 * |
| Antiosteotic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
| Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antioxidant | 37 | Duke, 1992 * |
| Antioxidant Synergist | 3 | Merck 11th Edition |
| Antioxidant? | 2 | Duke, 1992 * |
| Antiozenic | 1 | Duke, 1992 * |
| Antipancreatitic | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
| Antipapillomic | 1 | Duke, 1992 * |
| Antiparkinsonian | 6 | Duke, 1992 * |
| Antiparotitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antipellagric | 3 | Martindale's 28th |
| Antiperiodic | 1 | Duke, 1992 * |