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Common Names
Strawberry
How this plant is used
Food
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| PUFA | 4 | Fruit | 1860.0 | 22064.0 | 0.74 | USDA's Ag Handbook 8 and sequelae) |
| QUERCETIN | 176 | Leaf | not available | not available | not available | Duke, 1992 * |
| QUERCETIN-3-BETA-GLUCURONIDE | 0 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| QUERCETIN-3-BETA-MONOGLUCOSIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| QUERCITRIN | 44 | Leaf | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| RIBOFLAVIN | 15 | Fruit | 0.7 | 8.0 | 0.64 | Duke, 1992 * |
| RUBIDIUM | 0 | Fruit | 0.2 | 6.5 | -0.94 | ACTA AGRIC SCAND SUPPL 22: 1980 |
| SALICYLATES | 7 | Fruit | not available | 0.0 | -0.34 | Duke, 1992 * |
| SALICYLIC-ACID | 34 | Fruit | not available | not available | not available | Jim Duke's personal files. |
| SELENIUM | 60 | Fruit | not available | 0.0 | -0.39 | ACTA AGRIC SCAND SUPPL 22: 1980 |
| SERINE | 1 | Fruit | 230.0 | 2728.0 | -0.32 | USDA's Ag Handbook 8 and sequelae) |
| SFA | 0 | Fruit | 200.0 | 2372.0 | -0.33 | USDA's Ag Handbook 8 and sequelae) |
| SILICON | 4 | Fruit | 10.0 | 270.0 | 0.27 | ACTA AGRIC SCAND SUPPL 22: 1980 |
| SODIUM | 1 | Fruit | 8.0 | 106.0 | -0.17 | Duke, 1992 * |
| STEARIC-ACID | 8 | Fruit | 40.0 | 475.0 | -0.25 | USDA's Ag Handbook 8 and sequelae) |
| STIGMASTEROL | 12 | Fruit | not available | not available | not available | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
| SULFUR | 14 | Fruit | 77.0 | 1270.0 | -0.10 | ACTA AGRIC SCAND SUPPL 22: 1980 |
| TANNIN | 35 | Leaf | not available | not available | not available | Duke, 1992 * |
| THIAMIN | 31 | Fruit | 0.2 | 4.0 | -0.17 | Duke, 1992 * |
| THREONINE | 4 | Fruit | 190.0 | 2254.0 | -0.32 | USDA's Ag Handbook 8 and sequelae) |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antinyctalopic | 2 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
| Antiobesity | 6 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antioncychomycotic | 1 | Martindale's 29th |
| Antionychyotic | 1 | Duke, 1992 * |
| Antiophidic | 5 | Economic & Medicinal Plant Research, 5: 363. |
| Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antiosteoarthritic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiosteoporotic | 9 | Duke, 1992 * |
| Antiosteotic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
| Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antioxidant | 37 | Duke, 1992 * |
| Antioxidant Synergist | 3 | Merck 11th Edition |
| Antioxidant? | 2 | Duke, 1992 * |
| Antiozenic | 1 | Duke, 1992 * |
| Antipancreatitic | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
| Antipapillomic | 1 | Duke, 1992 * |
| Antiparkinsonian | 6 | Duke, 1992 * |
| Antiparotitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antipellagric | 3 | Martindale's 28th |
| Antiperiodic | 1 | Duke, 1992 * |