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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture
  1. Home
  2. Foeniculum vulgare

Foeniculum vulgare (Apiaceae)

Common Names
Fennel
How this plant is used
Food

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View the list of ubiquitous chemicals
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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
LINOLEIC-ACID 27 Seed Essent. Oil Jim Duke's personal files.
MAGNESIUM 65 Fruit 1730.0 5012.0 1.33 *
MAGNESIUM 65 Seed 394.0 3650.0 0.28 *
MALIC-ACID 15 Fruit *
MALIC-ACID 15 Seed Rizk, A.F.M., The Phytochemistry of the Flora of Qatar, Scientific and Applied Research Centre, University of Qatar, Kingprint, Richmond, UK, 1986.
MANGANESE 14 Fruit 24.0 721.0 4.35 *
MANGANESE 14 Seed 0.5 4.3 -0.61 *
MARMESIN 0 Fruit *
MARMESIN 0 Seed Rizk, A.F.M., The Phytochemistry of the Flora of Qatar, Scientific and Applied Research Centre, University of Qatar, Kingprint, Richmond, UK, 1986.
METHIONINE 15 Fruit 3010.0 3302.0 2.89 *
METHIONINE 15 Seed 3010.0 3302.0 -0.26 USDA's Ag Handbook 8 and sequelae)
METHYL-CHAVICOL 6 Fruit 70.0 4018.0 0.66 *
METHYL-CHAVICOL 6 Plant 390.0 -0.94 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
METHYL-CHAVICOL 6 Seed 70.0 4018.0 1.36 *
MIYABENOL-C 0 Seed 5.3 Jim Duke's personal files.
MYRCENE 22 Fruit 100.0 2700.0 0.04 *
MYRCENE 22 Seed 100.0 2700.0 0.48 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
MYRISTICIN 31 Fruit *
MYRISTICIN 31 Root Essent. Oil 28000.0 -1.00 Jim Duke's personal files.
MYRISTICIN 31 Seed Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
View the list of ubiquitous chemicals
Download these results as:
CSV
EXCEL
PDF
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Antistress 5 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antistroke 3 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antisunburn 5 *
Antisyndrome-X 7 Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000.
Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
Antitachycardic 1 *
Antithalassemic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antithiamin 2 Phenolic Compounds in Food and Their Effects on Health, 69.
Antithrombic 2 *
Antithrombogenic 1 *
Antithrombotic 1 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antithromboxane 1 Lawrence Review of Natural Products, Jul-87.
Antithromboxane-B2 1 Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000.
Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
Antithyroid 3 Jim Duke's personal files.
Antithyrotoxic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antitic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antitinnitic 1 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
AntiTNF 2 *
Antitoxemic 1 *
Antitriglyceride 2 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antitrypanosomic 2 Planta Medica, 57: A44, 1991.