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Common Names
Fennel
How this plant is used
Food
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| PETROSELINIC-ACID | 0 | Seed Essent. Oil | not available | not available | not available | Jim Duke's personal files. |
| PETROSELINIC-ACID | 0 | Seed Oil | not available | not available | not available | Jim Duke's personal files. |
| PHELLANDRENE | 4 | Seed | not available | not available | not available | Jim Duke's personal files. |
| PHENYLALANINE | 7 | Fruit | 6470.0 | 7098.0 | 1.31 | Duke, 1992 * |
| PHENYLALANINE | 7 | Seed | 6470.0 | 7098.0 | -0.53 | USDA's Ag Handbook 8 and sequelae) |
| PHOSPHORUS | 4 | Fruit | 4449.0 | 5960.0 | 0.83 | Duke, 1992 * |
| PHOSPHORUS | 4 | Plant | 510.0 | 5100.0 | 0.73 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| PHOSPHORUS | 4 | Seed | 644.0 | 5960.0 | 0.16 | Duke, 1992 * |
| PHOTOANTHEOLE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| PHOTOANTHEOLE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
| PHYTOSTEROLS | 2 | Seed | 660.0 | 700.0 | -0.46 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
| POTASSIUM | 14 | Fruit | 14800.0 | 19400.0 | 0.13 | Duke, 1992 * |
| POTASSIUM | 14 | Plant | 3380.0 | 39700.0 | 1.25 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| POTASSIUM | 14 | Seed | 1415.0 | 13100.0 | 0.05 | Duke, 1992 * |
| PROLINE | 0 | Fruit | 9000.0 | 9873.0 | 1.61 | Duke, 1992 * |
| PROLINE | 0 | Seed | 9000.0 | 9873.0 | -0.29 | USDA's Ag Handbook 8 and sequelae) |
| PROTEIN | 0 | Fruit | 148735.0 | 200000.0 | 1.21 | Duke, 1992 * |
| PROTEIN | 0 | Plant | 28000.0 | 280000.0 | 0.87 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| PROTEIN | 0 | Seed | 18684.0 | 173000.0 | -0.54 | Duke, 1992 * |
| PROTOCATECHUIC-ACID | 43 | Fruit | not available | not available | not available | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antistress | 5 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antistroke | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antisunburn | 5 | Duke, 1992 * |
| Antisyndrome-X | 7 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
| Antitachycardic | 1 | Duke, 1992 * |
| Antithalassemic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antithiamin | 2 | Phenolic Compounds in Food and Their Effects on Health, 69. |
| Antithrombic | 2 | Duke, 1992 * |
| Antithrombogenic | 1 | Duke, 1992 * |
| Antithrombotic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antithromboxane | 1 | Lawrence Review of Natural Products, Jul-87. |
| Antithromboxane-B2 | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
| Antithyroid | 3 | Jim Duke's personal files. |
| Antithyrotoxic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antitinnitic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| AntiTNF | 2 | Duke, 1992 * |
| Antitoxemic | 1 | Duke, 1992 * |
| Antitriglyceride | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antitrypanosomic | 2 | Planta Medica, 57: A44, 1991. |