Common Names
Fennel
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
GLYCOLLIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
GUAIJAVERIN | 3 | Leaf | not available | not available | not available | Jim Duke's personal files. |
HISTIDINE | 7 | Fruit | 3310.0 | 3631.0 | 1.35 | Duke, 1992 * |
HISTIDINE | 7 | Seed | 3310.0 | 3631.0 | -0.66 | USDA's Ag Handbook 8 and sequelae) |
IMPERATORIN | 25 | Fruit | 0.0 | 3.0 | -0.80 | Duke, 1992 * |
IMPERATORIN | 25 | Seed | 0.0 | 3.0 | -1.31 | Duke, 1992 * |
IODINE | 12 | Fruit | not available | 0.0 | -0.29 | Duke, 1992 * |
IODINE | 12 | Seed | not available | 0.0 | -0.28 | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
IRON | 6 | Fruit | 100.0 | 240.0 | 0.42 | Duke, 1992 * |
IRON | 6 | Plant | 27.0 | 270.0 | -0.42 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
IRON | 6 | Seed | 2.3 | 21.0 | -0.60 | Duke, 1992 * |
ISOLEUCINE | 3 | Fruit | 6950.0 | 7624.0 | 1.20 | Duke, 1992 * |
ISOLEUCINE | 3 | Seed | 6950.0 | 7624.0 | -0.37 | USDA's Ag Handbook 8 and sequelae) |
ISOPIMPINELLIN | 15 | Fruit | 0.0 | 1.0 | -1.00 | Duke, 1992 * |
ISOPIMPINELLIN | 15 | Seed | 0.0 | 1.0 | -1.00 | Duke, 1992 * |
ISOQUERCITRIN | 22 | Fruit | not available | not available | not available | Duke, 1992 * |
ISOQUERCITRIN | 22 | Seed | not available | not available | not available | Duke, 1992 * |
JASMONIC-ACID | 0 | Leaf | not available | not available | not available | Jim Duke's personal files. |
JUGLANIN | 1 | Seed | not available | not available | not available | Jim Duke's personal files. |
KAEMPFEROL | 75 | Leaf | not available | not available | not available | Jim Duke's personal files. |
Activity | Chemical Count | Reference |
---|---|---|
Antistress | 5 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistroke | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antisunburn | 5 | Duke, 1992 * |
Antisyndrome-X | 7 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antitachycardic | 1 | Duke, 1992 * |
Antithalassemic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antithiamin | 2 | Phenolic Compounds in Food and Their Effects on Health, 69. |
Antithrombic | 2 | Duke, 1992 * |
Antithrombogenic | 1 | Duke, 1992 * |
Antithrombotic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antithromboxane | 1 | Lawrence Review of Natural Products, Jul-87. |
Antithromboxane-B2 | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antithyroid | 3 | Jim Duke's personal files. |
Antithyrotoxic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitinnitic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
AntiTNF | 2 | Duke, 1992 * |
Antitoxemic | 1 | Duke, 1992 * |
Antitriglyceride | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antitrypanosomic | 2 | Planta Medica, 57: A44, 1991. |