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Common Names
Fennel
How this plant is used
Food
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| LINOLEIC-ACID | 27 | Seed Essent. Oil | not available | not available | not available | Jim Duke's personal files. |
| MAGNESIUM | 65 | Fruit | 1730.0 | 5012.0 | 1.33 | Duke, 1992 * |
| MAGNESIUM | 65 | Seed | 394.0 | 3650.0 | 0.28 | Duke, 1992 * |
| MALIC-ACID | 15 | Fruit | not available | not available | not available | Duke, 1992 * |
| MALIC-ACID | 15 | Seed | not available | not available | not available | Rizk, A.F.M., The Phytochemistry of the Flora of Qatar, Scientific and Applied Research Centre, University of Qatar, Kingprint, Richmond, UK, 1986. |
| MANGANESE | 14 | Fruit | 24.0 | 721.0 | 4.35 | Duke, 1992 * |
| MANGANESE | 14 | Seed | 0.5 | 4.3 | -0.61 | Duke, 1992 * |
| MARMESIN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| MARMESIN | 0 | Seed | not available | not available | not available | Rizk, A.F.M., The Phytochemistry of the Flora of Qatar, Scientific and Applied Research Centre, University of Qatar, Kingprint, Richmond, UK, 1986. |
| METHIONINE | 15 | Fruit | 3010.0 | 3302.0 | 2.89 | Duke, 1992 * |
| METHIONINE | 15 | Seed | 3010.0 | 3302.0 | -0.26 | USDA's Ag Handbook 8 and sequelae) |
| METHYL-CHAVICOL | 6 | Fruit | 70.0 | 4018.0 | 0.66 | Duke, 1992 * |
| METHYL-CHAVICOL | 6 | Plant | not available | 390.0 | -0.94 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
| METHYL-CHAVICOL | 6 | Seed | 70.0 | 4018.0 | 1.36 | Duke, 1992 * |
| MIYABENOL-C | 0 | Seed | not available | 5.3 | not available | Jim Duke's personal files. |
| MYRCENE | 22 | Fruit | 100.0 | 2700.0 | 0.04 | Duke, 1992 * |
| MYRCENE | 22 | Seed | 100.0 | 2700.0 | 0.48 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
| MYRISTICIN | 31 | Fruit | not available | not available | not available | Duke, 1992 * |
| MYRISTICIN | 31 | Root Essent. Oil | not available | 28000.0 | -1.00 | Jim Duke's personal files. |
| MYRISTICIN | 31 | Seed | not available | not available | not available | Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980. |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antiscoliotic | 1 | Duke, 1992 * |
| Antiscorbutic | 1 | Martindale's 28th |
| Antiscotomic | 1 | Duke, 1992 * |
| Antiseborrheic | 2 | Duke, 1992 * |
| Antisenility | 1 | Duke, 1992 * |
| Antiseptic | 33 | Wagner & Wolff, eds. 1977. New Natural Products (RS164. I56. 176) |
| Antiserotonin | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| Antishingles | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antishock | 2 | Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp. |
| Antisickling | 6 | Ekeke, G.I. and Shode, F.O. 1988. Phenylalanine is the Predominant Antisickling Agent in Cajanus cajan Seed Extract. Planta Medica 56(1): 41, 1990. |
| Antisilicotic | 1 | Medicinal and Poisonous Plants of the Tropics. Leeuwenberg, A.J.M., ed. Pudoc, Wageningen. 1987. |
| Antisinusitic | 1 | Duke, 1992 * |
| Antispare-Tire | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
| Antispasmodic | 35 | Fitoterapia No.59-1984. |
| Antispasmophilic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antistaphylococcic | 12 | Duke, 1992 * |
| Antisteatotic | 1 | Duke, 1992 * |
| Antisterility | 1 | Duke, 1992 * |
| Antistomatitic | 2 | Economic & Medicinal Plant Research, 5: 207. |
| Antistreptococcic | 4 | Duke, 1992 * |