An official website of the United States government.
Common Names
Fennel
How this plant is used
Food
Select a Results View:
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| CAMPHENE | 9 | Seed Essent. Oil | not available | not available | not available | Jim Duke's personal files. |
| CAMPHOR | 41 | Fruit | 10.0 | 180.0 | -0.55 | Duke, 1992 * |
| CAMPHOR | 41 | Seed | 10.0 | 180.0 | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
| CARBOHYDRATES | 0 | Fruit | 522900.0 | 577680.0 | -1.10 | Duke, 1992 * |
| CARBOHYDRATES | 0 | Plant | 51000.0 | 519000.0 | -0.99 | USDA's Ag Handbook 8 and sequelae) |
| CARBOHYDRATES | 0 | Seed | 61884.0 | 573000.0 | 0.20 | Duke, 1992 * |
| CARVONE | 19 | Seed Essent. Oil | not available | not available | not available | Jim Duke's personal files. |
| CERYL-ALCOHOL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| CERYL-ALCOHOL | 0 | Seed | not available | not available | not available | Rizk, A.F.M., The Phytochemistry of the Flora of Qatar, Scientific and Applied Research Centre, University of Qatar, Kingprint, Richmond, UK, 1986. |
| CHLOROGENIC-ACID | 77 | Leaf | not available | not available | not available | Jim Duke's personal files. |
| CHOLINE | 20 | Seed | not available | not available | not available | Duke, 1992 * |
| CHROMIUM | 24 | Fruit | 4.0 | 5.0 | 0.19 | Duke, 1992 * |
| CHROMIUM | 24 | Seed | 0.1 | 0.5 | -0.61 | Duke, 1992 * |
| CINNAMIC-ACID | 18 | Fruit | not available | not available | not available | Duke, 1992 * |
| CINNAMIC-ACID | 18 | Seed | not available | not available | not available | Rizk, A.F.M., The Phytochemistry of the Flora of Qatar, Scientific and Applied Research Centre, University of Qatar, Kingprint, Richmond, UK, 1986. |
| CIS-ANETHOLE | 1 | Fruit | 10.0 | 300.0 | 1.31 | Duke, 1992 * |
| CIS-ANETHOLE | 1 | Plant | not available | 50.0 | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
| CIS-ANETHOLE | 1 | Seed | 10.0 | 300.0 | 1.00 | Duke, 1992 * |
| CIS-ANETHOLE | 1 | Seed Essent. Oil | not available | 3000.0 | not available | Jim Duke's personal files. |
| CIS-MIYABENOL-C | 0 | Seed | not available | 7.3 | not available | Jim Duke's personal files. |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antineoplastic | 1 | Duke, 1992 * |
| Antinephritic | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| Antinephrolytic | 1 | Duke, 1992 * |
| Antineuralgic | 4 | Martindale's 28th |
| Antineuramidase | 1 | Duke, 1992 * |
| Antineurasthenic | 1 | Duke, 1992 * |
| Antineuritic | 2 | Duke, 1992 * |
| Antineuropathic | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| AntiNF-kB | 2 | Duke, 1992 * |
| Antinitrosaminic | 9 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
| Antinitrosating | 1 | Duke, 1992 * |
| Antinitrosic | 1 | Martindale's 28th |
| Antinociceptive | 8 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antinyctalopic | 1 | Duke, 1992 * |
| Antiobesity | 7 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antionychyotic | 1 | Duke, 1992 * |
| Antiophidic | 4 | Economic & Medicinal Plant Research, 5: 363. |
| Antiophthalmic | 1 | Duke, 1992 * |
| Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |