Common Names
Fennel
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
FAT | 0 | Seed | 17604.0 | 163000.0 | -0.54 | Duke, 1992 * |
FENCHOL | 0 | Seed Essent. Oil | not available | not available | not available | Jim Duke's personal files. |
FENCHOL-ACETATE | 0 | Essential Oil | not available | not available | not available | Jim Duke's personal files. |
FENCHONE | 6 | Essential Oil | not available | 87000.0 | 1.41 | Jim Duke's personal files. |
FENCHONE | 6 | Fruit | 10.0 | 24000.0 | 1.00 | Duke, 1992 * |
FENCHONE | 6 | Plant | not available | 30.0 | -0.47 | Duke, 1992 * |
FENCHONE | 6 | Seed | 10800.0 | 150000.0 | not available | Duke, 1992 * |
FENCHONE | 6 | Seed Essent. Oil | 7000.0 | 130000.0 | not available | Jim Duke's personal files. |
FENCHYL-ALCOHOL | 1 | Seed Essent. Oil | not available | not available | not available | Guenther, E., The Essential Oils, 6 volumes, D. van Nostrand, New York, 1948-1952. |
FENICULIN | 0 | Plant | not available | not available | not available | Jim Duke's personal files. |
FERULIC-ACID | 61 | Fruit | not available | not available | not available | Duke, 1992 * |
FERULIC-ACID | 61 | Seed | not available | 0.5 | -0.43 | Duke, 1992 * |
FIBER | 15 | Fruit | 144250.0 | 183338.0 | 0.39 | Duke, 1992 * |
FIBER | 15 | Plant | 5000.0 | 50000.0 | -1.28 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
FIBER | 15 | Seed | 144250.0 | 183338.0 | 0.38 | USDA's Ag Handbook 8 and sequelae) |
FIBER(CRUDE) | 0 | Seed | not available | 172000.0 | 0.79 | Duke, 1992 * |
FOENICULIN | 0 | Seed | not available | not available | not available | Jim Duke's personal files. |
FOENICULOSIDE-I | 0 | Seed | not available | 11.0 | not available | Jim Duke's personal files. |
FOENICULOSIDE-II | 0 | Seed | not available | 4.8 | not available | Jim Duke's personal files. |
FOENICULOSIDE-III | 0 | Seed | not available | 10.8 | not available | Jim Duke's personal files. |
Activity | Chemical Count | Reference |
---|---|---|
Antineoplastic | 1 | Duke, 1992 * |
Antinephritic | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antinephrolytic | 1 | Duke, 1992 * |
Antineuralgic | 4 | Martindale's 28th |
Antineuramidase | 1 | Duke, 1992 * |
Antineurasthenic | 1 | Duke, 1992 * |
Antineuritic | 2 | Duke, 1992 * |
Antineuropathic | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
AntiNF-kB | 2 | Duke, 1992 * |
Antinitrosaminic | 9 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
Antinitrosating | 1 | Duke, 1992 * |
Antinitrosic | 1 | Martindale's 28th |
Antinociceptive | 8 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinyctalopic | 1 | Duke, 1992 * |
Antiobesity | 7 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antionychyotic | 1 | Duke, 1992 * |
Antiophidic | 4 | Economic & Medicinal Plant Research, 5: 363. |
Antiophthalmic | 1 | Duke, 1992 * |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |