Common Names
Pumpkin
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
LAURIC-ACID | 7 | Flower | 10.0 | 205.0 | 1.00 | USDA's Ag Handbook 8 and sequelae) |
LAURIC-ACID | 7 | Fruit | 10.0 | 119.0 | -0.44 | USDA's Ag Handbook 8 and sequelae) |
LAURIC-ACID | 7 | Seed | 440.0 | 472.0 | -0.51 | USDA's Ag Handbook 8 and sequelae) |
LECITHIN | 20 | Seed | not available | 4000.0 | -0.63 | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
LEUCINE | 2 | Fruit | 460.0 | 5476.0 | 0.08 | USDA's Ag Handbook 8 and sequelae) |
LEUCINE | 2 | Seed | 20790.0 | 35835.0 | 1.80 | Duke, 1992 * |
LINOLEIC-ACID | 27 | Flower | 20.0 | 410.0 | -1.63 | USDA's Ag Handbook 8 and sequelae) |
LINOLEIC-ACID | 27 | Fruit | 20.0 | 238.0 | -0.35 | USDA's Ag Handbook 8 and sequelae) |
LINOLEIC-ACID | 27 | Seed | 33025.0 | 260000.0 | 1.31 | Duke, 1992 * |
LUPEOL | 21 | Flower | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
LUTEIN | 15 | Flower | not available | not available | not available | Duke, 1992 * |
LYSINE | 4 | Fruit | 470.0 | 6429.0 | 0.60 | Duke, 1992 * |
LYSINE | 4 | Seed | 15580.0 | 21120.0 | 1.22 | Duke, 1992 * |
M-CARBOXYPHENYLALANINE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
MAGNESIUM | 65 | Flower | 240.0 | 4950.0 | 1.55 | USDA's Ag Handbook 8 and sequelae) |
MAGNESIUM | 65 | Fruit | 120.0 | 1429.0 | -0.32 | USDA's Ag Handbook 8 and sequelae) |
MAGNESIUM | 65 | Seed | 5140.0 | 8500.0 | 2.19 | Duke, 1992 * |
MANGANESE | 14 | Seed | 40.0 | 100.0 | 0.58 | Duke, 1992 * |
MANNITOL | 18 | Fruit | 150000.0 | 200000.0 | 1.00 | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
METHIONINE | 15 | Fruit | 110.0 | 1310.0 | 0.43 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
11B-HSD-Inhibitor | 2 | Duke, 1992 * |
5-Alpha-Reductase-Inhibitor | 6 | Duke, 1992 * |
5-Lipoxygenase-Inhibitor | 2 | Duke, 1992 * |
Acaricide | 1 | Duke, 1992 * |
ACE-Inhibitor | 2 | Duke, 1992 * |
Acidulant | 1 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Adjuvant | 1 | Merck 11th Edition |
Aggregant | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Aldehyde-Oxidase-Inhibitor | 1 | Duke, 1992 * |
Aldose-Reductase-Inhibitor | 5 | Duke, 1992 * |
Allelochemic | 1 | Lydon, J. & Duke, S., The potential of pesticides from plants, pp. 1-41 in Craker, L. & Simon, J., eds, Herbs, Spices & Medicinal Plants: Recent Advances in Botany, Horticulture, & Pharmacology, v. 4, Oryx Press, Phoenix, 1989, 267pp. |
Allelopathic | 1 | Holappa, L.D., and Blum*, U. 1991. Effects of Exogenously Applied Ferulic Acid, a Potential Allelopathic Compound, on Leaf Growth, Water Utilization, and Endogenous Abscisic Acid Levels of Tomato, Cucumber, and Bean. J. of Chemical Ecology, 17(5): 865. |
Allergenic | 7 | Duke, 1992 * |
Alpha-Reductase-Inhibitor | 1 | Duke, 1992 * |
Amphiglycemic? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Analeptic | 2 | Duke, 1992 * |
Analgesic | 11 | Duke, 1992 * |
Androgenic | 2 | Duke, 1992 * |
Androgenic? | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Anemiagenic | 2 | Duke, 1992 * |