Common Names
Pumpkin
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
METHIONINE | 15 | Seed | 5195.0 | 7885.0 | 0.92 | Duke, 1992 * |
MUFA | 13 | Flower | 90.0 | 1855.0 | 0.93 | USDA's Ag Handbook 8 and sequelae) |
MUFA | 13 | Fruit | 130.0 | 1548.0 | -0.23 | USDA's Ag Handbook 8 and sequelae) |
MUFA | 13 | Seed | 142580.0 | 153180.0 | 0.32 | USDA's Ag Handbook 8 and sequelae) |
MUTATOXANTHIN | 0 | Flower | not available | not available | not available | Duke, 1992 * |
MYRISTIC-ACID | 6 | Flower | 50.0 | 1030.0 | 1.00 | USDA's Ag Handbook 8 and sequelae) |
MYRISTIC-ACID | 6 | Fruit | 60.0 | 714.0 | -0.24 | USDA's Ag Handbook 8 and sequelae) |
MYRISTIC-ACID | 6 | Seed | 200.0 | 559.0 | -0.29 | Duke, 1992 * |
NEOXANTHIN | 2 | Flower | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
NIACIN | 39 | Flower | 7.0 | 142.0 | 0.47 | USDA's Ag Handbook 8 and sequelae) |
NIACIN | 39 | Fruit | 6.0 | 71.0 | 0.14 | USDA's Ag Handbook 8 and sequelae) |
NIACIN | 39 | Seed | 14.0 | 22.0 | -0.63 | Duke, 1992 * |
OLEIC-ACID | 18 | Flower | 40.0 | 825.0 | -0.56 | USDA's Ag Handbook 8 and sequelae) |
OLEIC-ACID | 18 | Fruit | 60.0 | 714.0 | -0.48 | USDA's Ag Handbook 8 and sequelae) |
OLEIC-ACID | 18 | Seed | 70000.0 | 234570.0 | 0.95 | Duke, 1992 * |
ORNITHINE | 5 | Flower | not available | not available | not available | Chemical Constituents of Oriental Herbs (3 diff. books) |
OXALIC-ACID | 9 | Juice | not available | 400.0 | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
OXYCEROTIC-ACID | 0 | Seed | not available | not available | not available | Duke, 1992 * |
OXYCEROTINIC-ACID | 0 | Seed | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
PALMITIC-ACID | 13 | Flower | 260.0 | 5360.0 | 1.56 | USDA's Ag Handbook 8 and sequelae) |
Activity | Chemical Count | Reference |
---|---|---|
Antisunburn | 1 | Duke, 1992 * |
Antisyndrome-X | 6 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antitachycardic | 1 | Martindale's 29th |
Antithiamin | 2 | Phenolic Compounds in Food and Their Effects on Health, 69. |
Antithrombic | 2 | Duke, 1992 * |
Antithyroid | 1 | Jim Duke's personal files. |
Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitinnitic | 3 | Duke, 1992 * |
AntiTourette's | 1 | Martindale's 28th |
Antitriglyceride | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antitrypanosomic | 1 | Duke, 1992 * |
Antitumor | 15 | Simon, P.W. Carrots and Other Horticultural Crops as a Source of Provitamin A Carotenes. HortScience, 25(12): 1495, 1990. |
Antitumor (Bladder) | 2 | Duke, 1992 * |
Antitumor (brain) | 1 | Duke, 1992 * |
Antitumor (Breast) | 6 | Duke, 1992 * |
Antitumor (Cervix) | 2 | Duke, 1992 * |
Antitumor (CNS) | 1 | Duke, 1992 * |
Antitumor (Colon) | 5 | Duke, 1992 * |
Antitumor (Forestomach) | 1 | Duke, 1992 * |
Antitumor (Gastric) | 1 | Duke, 1992 * |