Common Names
Pumpkin
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
THREONINE | 4 | Seed | 6205.0 | 9701.0 | 0.35 | Duke, 1992 * |
TIN | 4 | Seed | not available | 23.0 | 2.79 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
TRIGONELLINE | 15 | Sprout Seedling | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
TRYPTOPHAN | 29 | Fruit | 120.0 | 1800.0 | 1.33 | Duke, 1992 * |
TRYPTOPHAN | 29 | Seed | 4310.0 | 4630.0 | 0.45 | USDA's Ag Handbook 8 and sequelae) |
TYROSINE | 8 | Fruit | 130.0 | 5000.0 | 1.07 | Duke, 1992 * |
TYROSINE | 8 | Seed | 9275.0 | 12235.0 | 1.04 | Duke, 1992 * |
UREASE | 0 | Seed | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
VALINE | 3 | Fruit | 350.0 | 4165.0 | -0.06 | USDA's Ag Handbook 8 and sequelae) |
VALINE | 3 | Seed | 19720.0 | 22725.0 | 1.32 | Duke, 1992 * |
VIOLAXANTHIN | 2 | Flower | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
VOMIFOLIOL | 0 | Seed | not available | 0.2 | not available | Duke, 1992 * |
WATER | 0 | Fruit | not available | 916000.0 | 0.63 | USDA's Ag Handbook 8 and sequelae) |
WATER | 0 | Seed | 65200.0 | 73110.0 | -0.59 | Duke, 1992 * |
XANTHOPHYLL | 3 | Flower | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
ZEAXANTHIN | 5 | Flower | not available | not available | not available | Duke, 1992 * |
ZINC | 77 | Seed | 75.0 | 200.0 | 4.40 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antisunburn | 1 | Duke, 1992 * |
Antisyndrome-X | 6 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antitachycardic | 1 | Martindale's 29th |
Antithiamin | 2 | Phenolic Compounds in Food and Their Effects on Health, 69. |
Antithrombic | 2 | Duke, 1992 * |
Antithyroid | 1 | Jim Duke's personal files. |
Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitinnitic | 3 | Duke, 1992 * |
AntiTourette's | 1 | Martindale's 28th |
Antitriglyceride | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antitrypanosomic | 1 | Duke, 1992 * |
Antitumor | 15 | Simon, P.W. Carrots and Other Horticultural Crops as a Source of Provitamin A Carotenes. HortScience, 25(12): 1495, 1990. |
Antitumor (Bladder) | 2 | Duke, 1992 * |
Antitumor (brain) | 1 | Duke, 1992 * |
Antitumor (Breast) | 6 | Duke, 1992 * |
Antitumor (Cervix) | 2 | Duke, 1992 * |
Antitumor (CNS) | 1 | Duke, 1992 * |
Antitumor (Colon) | 5 | Duke, 1992 * |
Antitumor (Forestomach) | 1 | Duke, 1992 * |
Antitumor (Gastric) | 1 | Duke, 1992 * |