Common Names
Orange
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
APOVIOLAXANTH-10'-AL | 0 | Pericarp | not available | not available | not available | Duke, 1992 * |
ARABAN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
ARGININE | 14 | Fruit | 230.0 | 4908.0 | 0.16 | Duke, 1992 * |
ARSENIC | 2 | Fruit | 0.0 | 0.2 | -0.34 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Fruit | 500.0 | 4071.0 | -0.03 | Duke, 1992 * |
ASH | 0 | Fruit | 4100.0 | 36920.0 | -0.51 | Duke, 1992 * |
ASPARAGINE | 2 | Fruit | 200.0 | 1800.0 | 0.34 | Duke, 1992 * |
ASPARTIC-ACID | 3 | Fruit | 70.0 | 8607.0 | -0.20 | Duke, 1992 * |
AURAPTENE | 8 | Fruit | not available | not available | not available | Duke, 1992 * |
AURAPTENOL | 0 | Pericarp | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
AURAXANTHIN | 0 | Fruit | 0.0 | 4.0 | not available | Duke, 1992 * |
BARIUM | 0 | Fruit | 0.5 | 16.5 | -0.46 | USDA's Ag Handbook 8 and sequelae) |
BERGAPTEN | 26 | Pericarp | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
BERGAPTOL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
BETA-APO-8'-CAROTINAL | 0 | Pericarp | not available | not available | not available | Jim Duke's personal files. |
BETA-APO-CAROTEN-8-AL | 0 | Pericarp | not available | not available | not available | Duke, 1992 * |
BETA-CAROTENE | 53 | Fruit | 1.0 | 28.0 | -0.10 | Duke, 1992 * |
BETA-CAROTENE | 53 | Pericarp | not available | not available | not available | Jim Duke's personal files. |
BETA-CARYOPHYLLENE | 0 | Fruit | 1.0 | 2.0 | -0.51 | Duke, 1992 * |
BETA-CITRAURIN | 0 | Fruit Juice | not available | not available | not available | Jim Duke's personal files. |
Activity | Chemical Count | Reference |
---|---|---|
Anticataract | 10 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticephalagic | 4 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Anticerebrotic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Anticervicaldysplasic | 4 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
AntiCFS | 3 | Duke, 1992 * |
Anticheilitic | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antichilblain | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Anticholinesterase | 1 | L. Gracza (1985) as cited by Buchbauer re antiacetylcholinesterase. |
Antichoreic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Anticirrhotic | 2 | Duke, 1992 * |
Anticirrhotic? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Anticlastogen | 3 | Duke, 1992 * |
Anticlaudificant? | 1 | Martindale's 29th |
Anticlimacteric | 4 | Duke, 1992 * |
Anticoagulant | 1 | Merck 11th Edition |
Anticoeliac | 1 | Martindale's 28th |
Anticold | 2 | Duke, 1992 * |
Anticolic | 1 | Duke, 1992 * |
Anticolitic | 3 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Anticomplementary | 1 | Duke, 1992 * |