Common Names
Orange
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
APOVIOLAXANTH-10'-AL | 0 | Pericarp | not available | not available | not available | Duke, 1992 * |
ARABAN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
ARGININE | 14 | Fruit | 230.0 | 4908.0 | 0.16 | Duke, 1992 * |
ARSENIC | 2 | Fruit | 0.0 | 0.2 | -0.34 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Fruit | 500.0 | 4071.0 | -0.03 | Duke, 1992 * |
ASH | 0 | Fruit | 4100.0 | 36920.0 | -0.51 | Duke, 1992 * |
ASPARAGINE | 2 | Fruit | 200.0 | 1800.0 | 0.34 | Duke, 1992 * |
ASPARTIC-ACID | 3 | Fruit | 70.0 | 8607.0 | -0.20 | Duke, 1992 * |
AURAPTENE | 8 | Fruit | not available | not available | not available | Duke, 1992 * |
AURAPTENOL | 0 | Pericarp | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
AURAXANTHIN | 0 | Fruit | 0.0 | 4.0 | not available | Duke, 1992 * |
BARIUM | 0 | Fruit | 0.5 | 16.5 | -0.46 | USDA's Ag Handbook 8 and sequelae) |
BERGAPTEN | 26 | Pericarp | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
BERGAPTOL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
BETA-APO-8'-CAROTINAL | 0 | Pericarp | not available | not available | not available | Jim Duke's personal files. |
BETA-APO-CAROTEN-8-AL | 0 | Pericarp | not available | not available | not available | Duke, 1992 * |
BETA-CAROTENE | 53 | Fruit | 1.0 | 28.0 | -0.10 | Duke, 1992 * |
BETA-CAROTENE | 53 | Pericarp | not available | not available | not available | Jim Duke's personal files. |
BETA-CARYOPHYLLENE | 0 | Fruit | 1.0 | 2.0 | -0.51 | Duke, 1992 * |
BETA-CITRAURIN | 0 | Fruit Juice | not available | not available | not available | Jim Duke's personal files. |
Activity | Chemical Count | Reference |
---|---|---|
Antialkalotic | 1 | Martindale's 29th |
Antiallergenic | 2 | Yakugaku Zasshi, 111: 193, 1991. |
Antiallergic | 12 | Duke, 1992 * |
Antialopecic | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antialzheimeran | 8 | Duke, 1992 * |
Antialzheimeran? | 2 | Grundy, D. L. and Still, C. C., Inhibition of acetylcholinesterases by pulegone-1,2-epoxide, Oest. Biochem. & Physiol., 23, 1985, 383-8. |
Antiamblyopic | 1 | Duke, 1992 * |
Antiamnesic | 1 | Duke, 1992 * |
Antiamyloid-Beta | 1 | Duke, 1992 * |
Antianaphylactic | 3 | Economic & Medicinal Plant Research, 6: 189. |
Antiandrogenic | 4 | Malini, T. and Vanithakumari, G. 1989. Rat Toxicity Studies With B-Sitosterol. Journal of Ethnopharmacology, 28: 221-234, 1990. |
Antianemic | 4 | Duke, 1992 * |
Antianginal | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiangiogenic | 3 | Duke, 1992 * |
Antianorectic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antianorexic | 1 | Martindale's 29th |
Antianxiety | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiapertif | 1 | Duke, 1992 * |
Antiaphthic | 1 | Martindale's 28th |
Antiapneic | 1 | Martindale's 29th |