Common Names
Orange
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
APOVIOLAXANTH-10'-AL | 0 | Pericarp | not available | not available | not available | Duke, 1992 * |
ARABAN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
ARGININE | 14 | Fruit | 230.0 | 4908.0 | 0.16 | Duke, 1992 * |
ARSENIC | 2 | Fruit | 0.0 | 0.2 | -0.34 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Fruit | 500.0 | 4071.0 | -0.03 | Duke, 1992 * |
ASH | 0 | Fruit | 4100.0 | 36920.0 | -0.51 | Duke, 1992 * |
ASPARAGINE | 2 | Fruit | 200.0 | 1800.0 | 0.34 | Duke, 1992 * |
ASPARTIC-ACID | 3 | Fruit | 70.0 | 8607.0 | -0.20 | Duke, 1992 * |
AURAPTENE | 8 | Fruit | not available | not available | not available | Duke, 1992 * |
AURAPTENOL | 0 | Pericarp | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
AURAXANTHIN | 0 | Fruit | 0.0 | 4.0 | not available | Duke, 1992 * |
BARIUM | 0 | Fruit | 0.5 | 16.5 | -0.46 | USDA's Ag Handbook 8 and sequelae) |
BERGAPTEN | 26 | Pericarp | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
BERGAPTOL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
BETA-APO-8'-CAROTINAL | 0 | Pericarp | not available | not available | not available | Jim Duke's personal files. |
BETA-APO-CAROTEN-8-AL | 0 | Pericarp | not available | not available | not available | Duke, 1992 * |
BETA-CAROTENE | 53 | Fruit | 1.0 | 28.0 | -0.10 | Duke, 1992 * |
BETA-CAROTENE | 53 | Pericarp | not available | not available | not available | Jim Duke's personal files. |
BETA-CARYOPHYLLENE | 0 | Fruit | 1.0 | 2.0 | -0.51 | Duke, 1992 * |
BETA-CITRAURIN | 0 | Fruit Juice | not available | not available | not available | Jim Duke's personal files. |
Activity | Chemical Count | Reference |
---|---|---|
Antiapoplectic | 1 | Duke, 1992 * |
Antiapoptotic | 1 | Duke, 1992 * |
Antiarabiflavinotic | 1 | Martindale's 28th |
Antiarrhythmic | 4 | Duke, 1992 * |
Antiarteriosclerotic | 3 | Duke, 1992 * |
Antiarthritic | 14 | Duke, 1992 * |
Antiasthmatic | 11 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiatherogenic | 3 | Duke, 1992 * |
Antiatheromic | 1 | Cerda, J.J. Pectin in Health and Disease. HortScience, 25(12): 1485, 1990. |
Antiatherosclerotic | 13 | Duke, 1992 * |
Antibacillary | 1 | Duke, 1992 * |
Antibackache | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antibacterial | 41 | Revista Itiliana Eppos, 12: 5, 1994. |
Antiberiberi | 1 | Duke, 1992 * |
AntiBPH | 1 | Duke, 1992 * |
Antibradykinic | 1 | Economic & Medicinal Plant Research, 5: 366. |
Antibronchitic | 1 | Madaus, G. 1976. Lehrbuch der Biologischen Hilfmittel. Vol,. 1-3. 2862 pp. (+ 144 p. index). Georg Olms Verlag, Hildescheim. Reprint of 1938 Madaus. |
Anticalculic | 1 | Duke, 1992 * |
Anticancer | 11 | Duke, 1992 * |
Anticancer (Bladder) | 1 | Duke, 1992 * |