Common Names
Grapefruit
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
GERANIOL | 35 | Pericarp | not available | 2.0 | not available | Duke, 1992 * |
GERANIOL | 35 | Plant | not available | not available | not available | Duke, 1992 * |
GERANYL-ACETATE | 5 | Fruit | not available | not available | not available | Guenther, E., The Essential Oils, 6 volumes, D. van Nostrand, New York, 1948-1952. |
GERANYL-ACETATE | 5 | Leaf | not available | 10.0 | -1.02 | Duke, 1992 * |
GERANYL-ACETATE | 5 | Pericarp | not available | 5.0 | not available | Duke, 1992 * |
GERANYL-OXY-PYRANOCOUMARIN | 0 | Root | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
GERMACRENE-D | 2 | Pericarp | not available | 13.0 | not available | Duke, 1992 * |
GLUCOSAN | 0 | Plant | not available | not available | not available | Duke, 1992 * |
GLUCOSE | 7 | Fruit | not available | 19500.0 | -0.69 | Duke, 1992 * |
GLUTAMIC-ACID | 8 | Fruit | 220.0 | 2800.0 | -0.81 | Duke, 1992 * |
GLYCINE | 12 | Fruit | not available | not available | not available | Duke, 1992 * |
HEPTULOSE | 0 | Pericarp | not available | not available | not available | Duke, 1992 * |
HESPERETIN | 8 | Fruit | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
HESPERIDIN | 31 | Fruit | not available | not available | not available | Duke, 1992 * |
HEX-1-EN-3-OL | 0 | Pericarp | not available | 0.4 | not available | Duke, 1992 * |
HISTIDINE | 7 | Fruit | not available | 140.0 | -1.10 | Duke, 1992 * |
HORDENENE | 0 | Fruit | not available | 0.0 | not available | Duke, 1992 * |
HUMULENE | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
HUMULENE | 2 | Pericarp | not available | not available | not available | Duke, 1992 * |
INTERMEDEOL | 0 | Pericarp | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
Activity | Chemical Count | Reference |
---|---|---|
Anticholinergic | 1 | Duke, 1992 * |
Anticirrhotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Anticirrhotic? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Anticlastogen | 1 | Duke, 1992 * |
Anticlaudificant? | 1 | Martindale's 29th |
Anticlimacteric | 4 | Duke, 1992 * |
Anticoagulant | 1 | Merck 11th Edition |
Anticoeliac | 1 | Martindale's 28th |
Anticold | 2 | Duke, 1992 * |
Anticolitic | 3 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Anticomplementary | 1 | Duke, 1992 * |
Anticonvulsant | 5 | Duke, 1992 * |
Anticorneotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Anticoronary | 5 | Duke, 1992 * |
AntiCrohn's | 3 | Martindale's 29th |
AntiCTS | 1 | Duke, 1992 * |
Anticystitic | 2 | Duke, 1992 * |
Antidandruff | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antidecubitic | 3 | Martindale's 28th |
Antideliriant | 1 | Duke, 1992 * |